**Job Highlights**- Vibrant Working Environment- Career Growth- Implement quality assurance programs that effectively monitor product manufacturing in
**Key Responsibilities of the role**:**Trend Analysis and Market Research**- Actively research and analyze emerging food trends, consumer preferences, and
**Requirements**- At least 2 years of working experience in manufacturing industry and experience as n Quality Control / Assurance in Food Industry will be
Job Purpose and ImpactThe Quality Assurance Executive will develop and implement processes and procedures meant to improve quality throughout the organization.
**Key Job Scope of the role**:**Equipment Testing & Procurement**- Identify equipment needs based on business requirements and growth projections.- Conduct
1. Ensuring that FSSC 22000 & HACCP Food Safety systems are established, implemented and maintained in accordance to the Food Safety Standards.2. To develop,
Industry/ Organization Type: Manufacturing Industry (Cooked Food)- Position Title**: Quality Assurance & Food Safety Executive / Quality & Food Safety
**Job Description**:**Are You Ready to Make It Happen at Mondelez International?****Join our Mission to Lead the Future of Snacking. Make It With Pride.**You
**Location**:Shah Alam, MY, MY**Job Summary**Manage and implement quality assurance systems and processes to ensure quality, safety and compliance of processes
**Immediate Hiring from Yi Dah Xing Food Factory (M) Sdn. Bhd.****Type of industry: Frozen and ready-to eat vegetarian Food Products****Position: Quality
Quality Analyst Intern- Operations & Manufacturing- Ipoh- Intern- MalaysiaKindly state your internship period in your resume/message as approved by your
**Responsibilities**:- Plan, prepare, and execute appropriate audit programs in a timely manner- Create, devise, and manage standard operating procedures,
**Pastry**- Decorate donuts per company standards and instructions laid out by the Pastry Lead- Follow the production schedule given by the Pastry Lead each
Job Summary:The Food & Beverage Waiter is responsible for providing excellent customer service to Restaurant and F&B Outlets. This role involves taking orders,
To assist on daily QA monitoring and food safety related matters.- To maintain and organize file record for QA department and assisted unit.- To assist in the
RESPONSIBILITIES~ Prepare IKAN BAKAR in the restaurant~ Ensure the taste and quality of the food~ Maintain the cleanliness of all equipment and utensils and
A Production Manager in a Central Kitchen is responsible for overseeing and coordinating the entire food production process. This role ensures efficiency,
Responsible to carry out inspection to in process products which are delivered to the lab for testing -Identify the type of inspection to be carried out at the
Job Responsibility As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards of food
Define and update specific quality procedures, instructions, and tools within the designated technical expertise area.- Handle, review, and evaluate product