Jobs Food Safety Quality Assurance

**Job Number** 23149060**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah

account matter, clinic/hospital - injuries, police station - absconded case, Inland Revenue Dept. clearance of income tax, etc.) - Manage and plan monthly on

**Menu Development**: Develop standardized recipes and menu items that can be replicated across multiple outlets while ensuring consistency in taste, quality,

Job Description: Hotel ExecutivePosition Overview:As a Hotel Executive, you will be responsible for overseeing and managing the daily operations of the hotel

**Role Requirement**:- Technical knowledge of Food Safety & Quality (Control + Assurance).- Provide leadership and able to lead the team.- Provide technical

**Job Description(s)**:- Establish and maintain all the documents which are required for the MESTI, HALAL, GMP, HACCP and Food Safety Management System of the

**Job Description(s)**:- Establish and maintain all the documents which are required for the MESTI, HALAL, GMP, HACCP and Food Safety Management System of the

Maintaining and periodically review the quality assurance program- Ensure customer complaints and/or food safety & quality complaints from outlets are properly

**JOB RESPONSIBILITIES**:- Implement and maintain Quality Management System by developing SOP/ Manual on all documentations and certification's requirement.-

POSITION **:R&D CUM HALAL EXECUTIVE (FOOD PRODUCTS)**LOCATION : CARJEN FOOD SDN BHD, TAMAN TEKNOLOGI CHENG, MELAKAWORKING HOUR:**MONDAY - FRIDAY (8:00 A.M -

Position Summary:The Quality Control Field Operations Manager is accountable for ensuring that assigned Monster Energy co-packers follow and adhere to Monster

Company Description- It's amazing what can happen over a cup of coffee. At JACOBS DOUWE EGBERTS, we've made it our mission to find out. Our people have been

**Job Highlight**:1. 5.5-Days Workweek2. Annual Bonus and Increment3. Medical Benefits1. To perform quality control functions in production.2. To check and

**Responsibilities included**:**Concept Development**- Lead the ideation and conceptualization of new food concepts, drawing inspiration from market trends,

Responsibilities:- Manage overall QC department are functions well.- Monitor all activities related Quality Control & Quality Assurance to ensure the company

**DELICIOUS WESTERN SDN BHD** is a leading name in the Ready-to-Eat Western Food industry, committed to delivering high-quality, convenient, and delicious

**Responsibilities**:- Lead in creating and reviewing documents required by QMS ISO 9001/IATF 16949 including Quality Manual, standard operating procedures

**Responsibilities**:- Lead in creating and reviewing documents required by QMS ISO 9001/IATF 16949 including Quality Manual, standard operating procedures

Perform CCP, OPRP and other routine monitoring. - Collect samples as per customer's sampling plan. - To ensure QC works complying with company's SOP. - Report

Perform CCP, OPRP and other routine monitoring. - Collect samples as per customer's sampling plan. - To ensure QC works complying with company's SOP. - Report