_**Job Description:- **_- Prepare and serve hot and cold drinks such as coffee, tea, artisan, and specialty beverages according to recipe and presentation
Responsible for cleaning and maintaining food & beverage work areas, materials and equipment at all times. 1.1 Dish Washing 'ยข Loads dirty wares into the
Accounting managers assume responsibility for all accounting activities relating to financial reporting. They develop and maintain accounting principles and
Human resources officers develop and implement strategies that help their employers select and retain appropriately qualified staff within that business
Load cart with supplies such as linens & move it to required area.- Replace used amenities in rooms.- Provide clean linens.- Make beds & ensure bathrooms are
Plan, directs and evaluate the F&B products and services, daily operations and workflow in the kitchen- Assisting in all areas of the kitchen for breakfast,
_**Job Description:- **_- recruiting, training and supervising staff- promoting and marketing the business, including developing ways to attract new customers-
**Internal & External Customers**:- Responsible for monitoring all maintenance activities and preparing preventive maintenance schedule and planning annual
Internal & External CustomersAreas of responsibility include restaurant and bars, they supervises daily restaurant operations and assists with menu planning,
To manage storing and issuing required inventory items to all departments.Asisst puchasing officer for urgent purchase items (runner)**Job Types**: Full-time,
1. Supervise basic infrastructure projects.2. Provide basic infrastructure utilities like as power, water, and road access to Cameron Highlands property
Are you an up-and-coming culinary virtuoso, eager to pioneer a culinary transformation? Hotel De'La Ferns is seeking a Junior Sous Chef with the drive and
F&B Waiter/Waitress at Hotel De'La Ferns, Cameron HighlandsWere you the one who always made sure everyone at the table felt like a VIP, even during family
Were you the kid who always welcomed friends with a warm smile and made them feel right at home? Hotel De'La Ferns in Cameron Highlands is looking for a Front
A. Oversee and participate in the preparation and cooking and serving of main meals, snacks, desserts, etc. in accordance to restaurant menus. B. Ensure
To perform duties ofBarista/Waiter. To provide warm and Friendly Customer Services. To present menu and take orders. Recommend Food and Beverages to the
If you have big plans for your career, if you know you want to climb, no, scale the corporate ladder, then you should get on the right track with a coveted
Ensure the kitchen is clean, well maintained and organised at all times.- Ensure floors are dry and clean at all times.- Collects and removes trash from all
MAIN PURPOSE OF JOB: To prepare and make simple food and to demonstrate and help maintain high levels of service that consistently exceeds the expectations of
**Purchasing Officer Responsibilities**:- Conducting product research and sourcing new suppliers and vendors.- Sourcing materials, goods, products, and