Jobs Internship For Culinary

Crystal Crown Hotel Kuala Lumpur (CCHKL) is looking forPosition: Pastry Chef**Responsibilities**:- Operate and manage the pastry section of a kitchen, working

**Full job description****Requirements**:- Diploma/Degree/Certificate in related field - F&B, Culinary, Pastry and Bakery, Retail Management, Hospitality etc.-

**Family Bite Overview**Family Bite is a snack company that aims to uplift these traditional all-time favourite snacks by reinterpreting with contemporary

Assist the team in preparation dessert / food beverage of the day to day workings- Assist in the market research and analysis support.- Intern tasks require

Assists in product development and production scale up along with daily execution of R&D related lab activities.- Evaluates current and alternative food

Cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.**Job Types**: Full-time,

**Internship Housekeeping, F&B, Culinary**Tempat bekerja : Tune Hotel KLIA 2 Sepang**Job Type**: Internship**Salary**: RM1,000.00 per monthSchedule:-

Requirements: 1. Bachelor's Degree/ Diploma in Culinary/Pastry/F&B/Hospitality or any equivalent. 2. Possess a positive, professional and pleasant personality

Washing, peeling, chopping, and slicing ingredients in preparation for the cook.- Assisting kitchen personnel in unloading food from delivery vans- All dishes,

Requirements: Requirement: Candidate must possess or currently pursuing a Diploma or Bachelor's Degree in Food Technology / Science & Nutrition / Culinary Arts

Assists in product development and production scale up along with daily execution of R&D related lab activities.- Evaluates current and alternative food

Support daily café operations by handling customer service, processing orders, and ensuring a welcoming atmosphere.- Collaborate with the kitchen team to help

**Assisting Chefs and Cooks**:- Work closely with chefs and cooks to prepare ingredients and execute recipes.- Assist in the cooking and plating of

**Responsibilities**:1. Assist in food preparation, cooking, and presentation under the supervision of senior chefs.2. Learn and follow standard recipes and

**Qualifications**:- Currently pursuing a Diploma/Degree in Culinary.- Strong analytical and problem-solving skills.- Ability to work independently and as part

1) Pursuing degree or diploma in Culinary Arts.2) Intake (immediate)3) Job placement at Bandar Kinrara 5 Puchong, Presint Diplomatik Putrajaya, SS13 & SS15

**Responsibilities**:- Job Qualifications- 2.Must be willing to work in Pulau Indah, Klang.- Job Responsibilities- 1.Participate in new product development.-

KAMS invites students from IPTA/IPTS who want to undergo industrial training in related fields. - Account - Information Technology (IT) - Animation & graphic

We are looking for internship students for these positions:1. Front Office Activities & Reservations2. F&B & Banqueting3. Culinary in Kitchen4. Housekeeping5.

**Duties and Responsibilities**- Monitors kitchen equipment and reports issues to superiors- Continually develops culinary knowledge to produce high-quality