Washing, peeling, chopping, and slicing ingredients in preparation for the cook.- Assisting kitchen personnel in unloading food from delivery vans- All dishes,
Requirements: Requirement: Candidate must possess or currently pursuing a Diploma or Bachelor's Degree in Food Technology / Science & Nutrition / Culinary Arts
Assists in product development and production scale up along with daily execution of R&D related lab activities.- Evaluates current and alternative food
Support daily café operations by handling customer service, processing orders, and ensuring a welcoming atmosphere.- Collaborate with the kitchen team to help
**Assisting Chefs and Cooks**:- Work closely with chefs and cooks to prepare ingredients and execute recipes.- Assist in the cooking and plating of
**Responsibilities**:1. Assist in food preparation, cooking, and presentation under the supervision of senior chefs.2. Learn and follow standard recipes and
**Qualifications**:- Currently pursuing a Diploma/Degree in Culinary.- Strong analytical and problem-solving skills.- Ability to work independently and as part
1) Pursuing degree or diploma in Culinary Arts.2) Intake (immediate)3) Job placement at Bandar Kinrara 5 Puchong, Presint Diplomatik Putrajaya, SS13 & SS15
**Responsibilities**:- Job Qualifications- 2.Must be willing to work in Pulau Indah, Klang.- Job Responsibilities- 1.Participate in new product development.-
KAMS invites students from IPTA/IPTS who want to undergo industrial training in related fields. - Account - Information Technology (IT) - Animation & graphic
We are looking for internship students for these positions:1. Front Office Activities & Reservations2. F&B & Banqueting3. Culinary in Kitchen4. Housekeeping5.
**Duties and Responsibilities**- Monitors kitchen equipment and reports issues to superiors- Continually develops culinary knowledge to produce high-quality
Crystal Crown Hotel Kuala Lumpur (CCHKL) is looking forPosition: Pastry Chef**Responsibilities**:- Operate and manage the pastry section of a kitchen, working
Students will be exposed to food handling, serving at operational level and brewing specialty coffee- Provide great experience to customers and able to
To gain job competency while being trained and learn hands on experience regarding Culinary.- Meal is provided.- Allowance is provided.- Uniform is
Prepare food according to recipe instructions in a timely manner.- Perform opening, closing, and side work duties as instructed.- Keep the workstation and
Our bakery team creates amazing breads and pastries that allow customers to eat well and live well. This ranges from the usual Croissant and Pan Au Chocolat to
**Main Responsibilities**:1. Part of the daily production of the food and beverage items that will be sold at our store.2. Assesses inventory and requests
Requirements:- Specialized in Culinary & Hospitality or equivalent.- Willingness to learn and help other out to work as a team.- Exhibit flexible, proactive
**Work Base Learning & Internship (Intake Jan 2024)****Location : Tune Hotel KLIA 2 & Tune Hotel Aeropolis Sepang Selangor****Culinary Work-Based Learning