**Job description****ASSISTANT KITCHEN MANAGER**- Prepare food and beverage menu in accordance with defined standards and recipes.- Recruit, train and manage
**Job description****ASSISTANT KITCHEN MANAGER**- Prepare food and beverage menu in accordance with defined standards and recipes.- Recruit, train and manage
Supervises or assists in the supervision of the operation of a medium size food service unit.Requisitions foods, cleaning materials, kitchen utensils and
**Roles & Responsibilities**:1. Accounts ReceivablePrepare sales invoice and delivery order (DO).Ensure sales tax is imposed correctly on HS code selected by
**Job Purpose**- Assist the Head of Marcomm & Product Development in achieving business development goals to meet the long-term success of the Hospital.-
As a Department Administrator cum Executive Assistant, you will be responsible for overseeing all aspects of the Digital Marketing Department within Kincho
**Position: Clinic Assistant (Klinik Mediviron Sdn Bhd)**- Register patient and dispense medication- Assist Doctor and other medical personnel- Manage
**Job Title: Assistant Manager, HR****Reporting Line: COO**- **Role Overview**:_- What is the difference between a great company that outperforms that market
**1. Recruitment and Onboarding**:- Assisting in the recruitment process, including posting job openings, screening resumes, and scheduling interviews.-
**JOB REQUIREMENTS**:- Minimum SPM OR Diploma in Hospitality or Tourism Management, fresh graduates are also welcome to apply.- Excellent communications skill
**Job Number** 24036478**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,
Manage project execution to ensure adherence to project requirement, schedule, and scope.- Develop or update project plans for information technology project
_Duties/Responsibilities_- Review and maintain written and computer files, plus conduct data entry.- Assist in the coordination of administrative functions,
**Filing and Document Management**: Organizing and maintaining physical and electronic files and documents. This includes creating new files, labeling, and
Assist with day to day operations of the HR functions and duties- Provide clerical and administrative support to Human Resources Department- Compile and update
**Requirements**:**F&B Outlet Manager/Asst. Manager - (Sky Avanue, Genting Highlands, Pahang)**- Min possess SPM, Diploma or Degree in the field of Culinary
1) Assist the Business Unit Manager department with entering data from source documents into the ERP system within the stipulated time.2) To comply with all
Working Hour- Regular Hours- Monday - Friday- Business Area- Community Banking- Location- Malaysia - Kuala Lumpur- Description**Primary Objective**:- Lead a
Responsibilities- Organize and maintain personnel records- Update internal databases (e.g. record sick or maternity leave)- Prepare HR documents, like
PURPOSE- Under the guidance and supervision of the Sales & Marketing Manager (or in the absence, the Sales Manager), in the coordination of the operational