**1.** **Chef De Partie**- Job Description:_- To assist Sous Chef supervising and running their assigned section with his culinary outlet and on demand in any
Coach is a leading design house of modern luxury accessories and lifestyle collections, with a long-standing reputation built on quality craftsmanship. Defined
Our kitchen is looking for a skilled kitchen staff member to join our existing team. You will be tasked with doing your part to help our Canteen/ Kitchen
Job Description Primary Purpose: As the Pastry Chef, you will bake various desserts in a kitchen within the bakery.Your main duties include the following
Primary Purpose: As the Pastry Chef, you will bake various desserts in a kitchen within the bakery.Your main duties include the following recipes to create
Coach is a leading design house of modern luxury accessories and lifestyle collections, with a long-standing reputation built on quality craftsmanship. Defined
Sous Chef:- Develop new menu options based on seasonal changes and customer demand.- Monitor and record inventory, and if necessary, order new supplies.-
**Job Number** 23201715**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala
**Job Number** 24093068**Job Category** Food and Beverage & Culinary**Location** Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia
To assist supports the Executive Chef, Sous Chef, Line Chefs as well as other kitchen employees in food production.- Assists kitchen staff in maintaining high
**Commis 1**:- Assist in the preparation and cooking of high-quality dishes in accordance with our standards.- Ensure the kitchen is clean and organized.-
**Company**: Giggles Gastro**Position**: Junior Sous Chef**Location**: Ampang Park**Salary**: RM3000-RM38001. **Supervisory Responsibilities**:- **Assisting
Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal
What's the job As Junior Sous Chef you'll be responsible for the management of All Day Dining kitchen and Kitchen Operations in a single food & beverage outlet
The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance
The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance
**RESPONSIBILITIES**:1. **Food Preparation and Cooking**:1. Prepare, cook, and present dishes within your specialty section, focusing on steak and related
1. The Sous Chef shall maintain a smooth functioning Kitchen Department as established by the Exec Chef and in conformance with Standard Operating Procedures.
**Responsibilities**:*- Operating and managing the pastry section of the kitchen to ensure a successful working environment.- Menu development, design or
**LoVita Tanjung Bidara Beach Resorts, Melaka.****Duties and Responsibilities**:- Prepare and cook dishes according to the cafe's menu and quality standards;-