Junior Chef Jobs

1. Responsible in making Dim Sum like xiaolongbao & chinese dumpling 2. Prepare and cooking Dim Sum ingredients and ensure ingredients freshness 3. Maintain

**Responsibilities**:- Develop new menu options based on seasonal changes and customer demand.- Assist with the preparation and planning of meal designs.-

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.Assists in leading staff while

An exciting opportunity has arisen for a Junior Chef to assist the Senior Chefs in the kitchen operation.- Prepare, cook and present amazing food in accordance

_**Job Summary**:_A Kitchen Helper is responsible for supporting kitchen operations by assisting in food preparation, maintaining cleanliness, and ensuring

This position is responsible for overseeing a specific section or station within the kitchen. The Chef de Partie reports to the Sous Chef or Head Chef and

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing

**Responsibilities**:- Assist the Head Chef and Sous Chef in the day-to-day operations of the kitchen.- Ensure the highest standards of food preparation,

**Job Purpose**This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food

MALAYSIANS ONLY.- Able to work shifts.- Prepare and produce a variety of pastries, desserts, cakes, bread, and other baked goods according to established

Follows the instructions and recommendations from the immediate superior to complete the daily tasks.- Directs, controls and co-ordinates the daily activities

**Job Number** 24070615**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

Type de Poste Management Marriott International souscrit au principe de l'égalité d'accès à l'emploi.Nous sommes attachés à recruter un effectif

**Job Number** 24032073**Job Category** Food and Beverage & Culinary**Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW

**Job Number** 24016608**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah

**Job Number** 23210336**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member

Junior Sous Chef - PastryWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to

Job Description* s & ability *As a Junior Sous Chef you will be second in command and report directly to the assigned Sous Chef. As such you must be intimately