**Responsibilities**:- **Flair Bartending**:- Demonstrate expertise in flair bartending, adding a visually entertaining element to the beverage presentation.-
**Responsibilities:- **- **Translate Fashion Designs into Production Files**:Collaborate closely with the Senior Fashion Designer to translate conceptual
**Responsibilities**:1. Build strong customer relationships that retain and increase customers' wealth in financial planning services.2. Identify market
Making drinks to spec recipe- Demonstrating responsible alcohol service- Serving food- Handling cash & other forms of payment- Making proficient sales
**Job Number** 24062760**Job Category** Food and Beverage & Culinary**Location** Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah,
**Responsibilities**:1. Build strong customer relationships that retain and increase customers' wealth in financial planning services.2. Identify market
Job summary Contribute to menu creationManage and train the kitchen brigade effectivelyEnsure consistency in quality of dishes Job seniority: entry level
Looking for Beautician (Permanent)**Pay range**Junior Beautician: RM1500 - RM2000Senior Beautician: RM2000 - RM2500Attendance allowance- RM60 (Terms
Working a t-shirt design job means you are an artist who -Develops logos and ideas for t-shirts. -Create mockups on design software, work on apparel and logo
Multitask and have excellent time management skills- Mentor junior employees and lead a team- Show excitement for growing the business and acquiring new
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member
Passionate in cookingWilling to learnTeamworkResponsibleHealthy Conscious**Salary**: RM1,500.00 - RM2,000.00 per month**Benefits**:- Maternity leave- Meal
"Details: Malay, Age: 23-35 Skill Required Proficient in using Adobe Illustrator or Photoshop design software - Can use tracing tools instead of auto trace -
Leads kitchen team in chef's absence.- Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and
**Requirements:- **- At least 1 year(s) of working experience in Design / Creative Multimedia or any related field is required for this position.- Strong
**Responsibilities**:1. Build strong customer relationships that retain and increase customers' wealth in financial planning services.2. Identify market
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member
**Responsibilities**:- **Flair Bartending**:- Demonstrate expertise in flair bartending, adding a visually entertaining element to the beverage presentation.-
**Pay range**Junior Beautician: RM1500 - RM2500Senior Beautician: RM2500 - RM3500Attendance allowanceAllowance up to RM500-RM1000Working
**Responsibilities**:- **Flair Bartending**:- Demonstrate expertise in flair bartending, adding a visually entertaining element to the beverage presentation.-