A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member
**Responsibilities**:- **Flair Bartending**:- Demonstrate expertise in flair bartending, adding a visually entertaining element to the beverage presentation.-
**Pay range**Junior Beautician: RM1500 - RM2500Senior Beautician: RM2500 - RM3500Attendance allowanceAllowance up to RM500-RM1000Working
**Responsibilities**:- **Flair Bartending**:- Demonstrate expertise in flair bartending, adding a visually entertaining element to the beverage presentation.-
**Responsibilities**:1. Build strong customer relationships that retain and increase customers' wealth in financial planning services.2. Identify market
Making drinks to spec recipe- Demonstrating responsible alcohol service- Serving food- Handling cash & other forms of payment- Making proficient sales
**POSITION**:_**CHEF DE PARTIE**_**Salary range : RM2000 - RM3000****Medical Benefit, Meal Provided, Service Bonus****Minimum1-2 years of relevant culinary
**Required language(s)**: Bahasa Malaysia, EnglishAt least 1 Year(s) of working experience in the related field is required for this position.**Required
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.Check quality of material and condition of
Job Scope: -Masterfully decorate cakes and pastries with precision and creativity, ensuring each piece is both visually stunning and delicious. -Stay
We are looking to hire a creative ACCOUNT EXECUTIVE to join our amazing team at Alpha Ascent Development Sdn Bhd in Perak. Growing your career as a Full Time
We are looking for a brilliant Hozpitality - Junior Sous Chef to join our awesome team at Marriott International in Kota Kinabalu. Growing your career as a
**Job Number** 24062760**Job Category** Food and Beverage & Culinary**Location** Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah,
Are you passionate about creating delicious, innovative, and health-conscious dishes that tantalize the taste buds and nourish the body? If so, we have an
Be part of our Shangri-La family!To be the best-loved hospitality group, pioneering new horizons and setting new benchmarks.Shangri-La Tanjung Aru, Kota
**Responsibilities**:- Produce a new design sample- Produce storyboard, new design & material proposals- Create basic DD, Paper pattern & spec measurement of
*Responsibilities:* - Assist in the design and development of marketing materials, social media graphics, and website visuals. - Collaborate with the team to
Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.- Work seamlessly with recipes, standards and
**Responsibilities**:- Produce a new design sample- Produce storyboard, new design & material proposals- Create basic DD, Paper pattern & spec measurement of
**What is the role about?****Requirements: -**- At least 2 Year(s) of working experience in Design / Creative Multimedia or any related field is required for