Junior Sous Chef

JOB DESCRIPTION:- Assist the Executive Chef in performing his duties and acts as Executive Chef in his absence.- Attends daily Junior Sous Chef briefing/F&B

Any related task given by superiorLeads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the

Any related task given by superiorLeads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the

Any related task given by superiorLeads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the

Follows the instructions and recommendations from the immediate superior to complete the daily tasks.- Directs, controls and co-ordinates the daily activities

Job Description i- Assist the Chef de Partie in daily culinary operations in the kitchen. ii- Maintain all food preparation and service standards in a

i-Responsible in daily culinary operations in the kitchen.ii- Maintain all food preparation and service standards in a hygienic, safe, accident-free

Job Description i- Responsible in daily culinary operations in the kitchen. ii- Maintain all food preparation and service standards in a hygienic, safe,

This position is responsible for overseeing a specific section or station within the kitchen. The Chef de Partie reports to the Sous Chef or Head Chef and

**Responsibilities**:- Assist the Head Chef and Sous Chef in the day-to-day operations of the kitchen.- Ensure the highest standards of food preparation,

We are looking for a driven Commis II to join our exceptional team at Hilton in Puchong, Selangor. Growing your career as a Full Time Commis II is an awesome

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member

**Job Number** 23210336**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

Junior Sous Chef - PastryWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to

Type de Poste Management Marriott International souscrit au principe de l'égalité d'accès à l'emploi. Nous sommes attachés à recruter un effectif

Commis IWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Junior Sous ChefA Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest

The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit center by planning, organizing, directing and controlling

Food Preparation: Cook dishes following recipes, ensuring they meet establishment standards in consistency, taste, and presentation.Station Management: