Full Time Sous Chef

Kota Kinabalu, Sabah, Malaysia KuchingJobs Culinary Educational background 2 years of experience relevant to your position as and work industry Salary Range:

Kota Kinabalu, Sabah, Malaysia KuchingJobs Minimum 2 years of culinary experience Salary Range: RM2800 - RM3500 Chef Uniform & Apron Provided Staff Meal

If you're looking for a career with Apple Leisure Group, please click here to view job postings. If you're looking for a career with our Inclusive Collection,

If you're looking for a career with Apple Leisure Group, please click here to view job postings. If you're looking for a career with our Inclusive Collection,

If you're looking for a career with Apple Leisure Group, please click here to view job postings. If you're looking for a career with our Inclusive Collection,

Duties include being responsible for assisting the operations manager in the entire running of the business, including the coordination, and overseeing of the

Job Summary: Duties include being responsible for assisting the operations manager in the entire running of the business, including the coordination, and

Monthly Salary: Started USD 3400Requirements:Minimum of 2 years of experience in a management role in a well -recognized luxury hospitalityestablishment or

**Additional Information** (Malaysian Only)**Job Number** 24060398**Job Category** Food and Beverage & Culinary**Location** Element Kuala Lumpur, Ilham Tower,

**Job Number** 24095613**Job Category** Food and Beverage & Culinary**Location** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor,

**Job Number** 24078382**Job Category** Food and Beverage & Culinary**Location** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor,

**Key Responsibilities: -****1. Assisting Executive Chef on the execution and functions of kitchen operation.**- Responsible to assist the Executive Chef in

**Job Title: Sous Chef / Junior Sous Chef****Department: Culinary****Report to: Head Chef****Location: Wings by Croske Resort

Any related task given by superiorLeads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the

Any related task given by superior Leads kitchen team in chef's absences.- Work with the executive chef to produce diversified menus in accordance with the

**Job Number** 24057921**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

**Job Number** 24078122**Job Category** Food and Beverage & Culinary**Location** Fairfield by Marriott Bintulu Paragon, No 1 Old Airport Place, Bintulu,

**Job Number** 23201974**Job Category** Food and Beverage & Culinary**Location** Perhentian Marriott Resort & Spa, One Marriott Drive, Perhentian, Malaysia,