Junior Sous Chef

These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef. The chef will be required

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

A Demi Chef de Partie, often simply referred to as Demi Chef, is a position in a professional kitchen hierarchy. This role is a junior or entry-level position

We are eager to add a focused Commis I to join our collaborative team at Hilton in Putrajaya. Growing your career as a Full Time Commis I is an outstanding

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member

**Overview**:**KEY RESPONSIBILITIES****1. Culinary Excellence**:- Collaborate with the Executive Chef to plan and execute menu offerings.- Ensure the

**Job Number** 24077120**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.DESCRIBE UR COMPANYDiploma / Advanced

**Job Number** 24039478**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan

A prominent hotel in Melaka has the above position available.As it is a small operation start up anyone with a caliber of Chef de Partie, Junior Sous Chef or

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Job summary Contribute to menu creationManage and train the kitchen brigade effectivelyEnsure consistency in quality of dishes Job seniority: entry level

**Job Number** 23201715**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

_**Our Blend**_The Coffee Bean & Tea Leaf is one of the world's largest independent and privately-owned specialty coffee and tea retailers. In 1963 we opened

Sous Chef:- Develop new menu options based on seasonal changes and customer demand.- Monitor and record inventory, and if necessary, order new supplies.-

**1.** **Chef De Partie**- Job Description:_- To assist Sous Chef supervising and running their assigned section with his culinary outlet and on demand in any

To assist supports the Executive Chef, Sous Chef, Line Chefs as well as other kitchen employees in food production.- Assists kitchen staff in maintaining high

1. The Sous Chef shall maintain a smooth functioning Kitchen Department as established by the Exec Chef and in conformance with Standard Operating Procedures.