**Job Summary**:As an Assistant baker/ Kitchen Helper, you will be an essential part of our culinary team, supporting various aspects of food preparation,
**Responsibilities**:**Operational Management**:Assist in overseeing daily restaurant operations, including opening and closing procedures.Ensure compliance
If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team. Working as
Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being
Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being
Takes customer orders and answers questions on food items. - In addition to making food recommendations, and counter serving food and beverages to customers. -
To manage and assist for all aspect s of marketing, promotions in the outletsTo monitor the business activities and performance from outlets by ensuring that
Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently
**Responsibilities**:- Ensure Overall efficiency in food production and general cleaning of kitchens, equipment and utensils.- To lead, motivate and initiate
**Job Summary**- Maintain food safety and sanitation quality standards to ensure food safety.- _Mengekalkan standard kualiti keselamatan dan sanitasi makanan
Job Descriptions : To assist the Store Manager and Supervisor on all basic daily operation of the store such as following: - To assign on the delivery of goods
Provide administrative support to the company- Process and coordinate Merchant Onboarding, invoices and other documentation.- Maintain and organize filing
**Job Summary**:As an Assistant baker/ Kitchen Helper, you will be an essential part of our culinary team, supporting various aspects of food preparation,
Greeting guests and taking drink and food orders- Staying attentive to the needs of guests in the dining area- Delivering food from the kitchen to the guests-
LocationTaman Mayang, SS25/35 Petaling Jaya**Responsibilities**:- Responsible for sourcing suppliers based on price, quality, and specs requirements to seek
**Responsibilities**:**Operational Management**:Assist in overseeing daily restaurant operations, including opening and closing procedures.Ensure compliance
We have been in the hospitality industry for over 5 years now and span across PJ and KL. We are looking for passionate managers to join
Responsibilities- Prepare meals (Breakfast, Lunch, Tea break, Dinner and Supper) according to the menu of the hospital- Serve food to the patients- Cleaning
Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently
**Requirements**:So Good Food Caterer is looking for young energetic Kitchen Crew.Salary ranging from Rm1800 to RM3500.- Chef Assistant - RM3,500.00Seeds