Kitchen Bakery

# Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. #

Job Duties: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for clients as instructed by Chef - Help

# Assisting in the food preparation process # Cooking and preparing elements of high quality dishes # Preparing vegetables, meats and fish # Assisting other

Task 1. Monitoring and overseeing the outlet's daily business operations & manpower arrangement 2. To manage and supervise outlet staff efficiently, monitor

**Accounting Clerk Job Description****Job Brief****Responsibilities**- Oversee and manage a spectrum of accounting transactions- Reconcile both accounts

Responsibilities:- Responsible for smooth kitchen production- Prepare Western Food, Chinese style food, Indian style food and local food- Experiment with

**Job Number** 23126927**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah,

GENERALLY..Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of

**Requirements**:- Highly motivated individuals- Passion for baking- Pastry and baking experience- Knowledge of bakery techniques, bakery food items, bakery

We are looking for a Baker to prepare different types of bread and a wide range of pastries, like cookies, cakes and pies. Baker responsibilities include

**About Company**:WHR Solution (Executive Search) help employers to attract & connect the best global talents across all industries.**Job Descriptions**:

**Job ID****22790****Position Title**- Chef cum Food Service Sales(KL Office)**Industry**- Food and Beverage/Catering/Restaurant- ·Providing assistance to a

**Responsibilities**:- Operate and manage the pastry section of a kitchen, working together with the other baker.- Prepare a variety of baked goods.- Decorate

_**Key Responsibilities**:_- To monitor, to inspect, and to record production processes.- To monitor and to inspect the hygiene, tidiness, and cleanliness of

As one of the leading company in Malaysia, Tedboy cafe opens variety of opportunities for employees to grow and make them as future leaders of the professional

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting kitchen staff to unload food supplies

Operational1. To produce a consistent, high-quality product and provide a courteous, professional, efficient and flexible service at all times, following

Adhere to company and kitchen SOP and policies.- Ensure the quality of products being uphold at all time through production process.- Ensure the production

**JOB SCOPE**:Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the pastry chef in training

The **Pastry Chef for the Bread Department** is responsible for leading and overseeing all aspects of the bread production within the branch bakery. This role