**Cook - Role Description**:**LOCAL MALAYSIANS ONLY**Reports to: Outlet ChefSupervises: Part Time HelpersPurpose of Post:To prepare, produce and cook food, to
Commis IWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming
**Job Description**:- Ensures that all food are prepared and served according to the standard set by Executive Chef- Does cooking and presentation of food-
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Hygiene ManagerWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
**Requirements**- Proven as an experienced cook.- Diploma from a culinary school will be an advantage.- At least 3 year's relevant experience is required.-
Assist in measuring and weighing ingredients as per recipes.- Follow recipes and instructions to produce a variety of baked goods, such as bread, pastry,
**Requirements**- Required skill(s): Culinary arts or cooking in a professional setting.- Willing to work in shift, weekend and public holiday- Minimum 1 year
**Requirements**- Required skill(s): Culinary arts or cooking in a professional setting.- Willing to work in shift, weekend and public holiday- Minimum 1 year
Cezars Kitchen is seeking qualified Chef De Partie to join our kitchen in Nusajaya, Johor.- Ability to cook a wide range of foods in large batch quantities:
**Key Responsibilities: -****1. Assisting Executive Chef on the execution and functions of kitchen operation.**- Responsible to assist the Executive Chef in
A Demi Chef de Partie, often simply referred to as Demi Chef, is a position in a professional kitchen hierarchy. This role is a junior or entry-level position
Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts.- Helps with the presentation and cooking,
Any related task given by superiorLeads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the
Any related task given by superior Leads kitchen team in chef's absences.- Work with the executive chef to produce diversified menus in accordance with the
_**Description: Experienced and talented Executive Chef to join our team. The Executive Chef will be responsible for managing the kitchen staff and overseeing
**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear
**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear
**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear
**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear