1. Works in the designated station as set by Executive Chef and/or Sous Chef.2. Able to organize the assigned work area and efficiently put away orders.3. Able
Prepare food menu in accordance with defined standards and recipes.- Clean and prepare all basic food items including portioning, battering, breading,
Participates in the activities of the personnel engaged in the preparation of food items for the Kitchen assigned.**DUTIES & RESPONSIBILITIES**1. Checks daily
**Responsibilities**:- Well versed in Asian cuisine. Prepare standard recipes for menu items.- Clean food preparation areas, cooking surfaces and utensils.-
**Responsibilities**:- Assist in preparing ingredients necessary and other section in kitchen as directed by the Head Chef.- Maintain high cleanliness and
If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team. Working as
1) Ensure high standards of personal apperance and hygiene with clean unforms and name badges as describes in staff handbook for kitchen, 2) Maintain a high
Assist senior chefs with prep work and service- Taking responsibility for quieter sections- To work as and where directed by management plus follow all
**Job Number** 24021012**Job Category** Food and Beverage & Culinary**Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW
Job ResponsibilityHandling café daily operatingPrepping Food & Stock CheckingCooking rice bowl & pastaBaking sourdoughBaking dessertsEnsure cleanliness of
Job ResponsibilityPreparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.Properly washing and drying all
**Job Number** 24056012**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM.- Minimum 1-2 years working experience in
Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal
Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal
As a Commis, you will play a crucial role in supporting the kitchen team in the preparation and production of high-quality dishes. Your responsibilities will
We are a fast-growing F&B Restaurant Chain looking for innovative, positive-minded, hardworking, super-organized, efficient, forward-thinking problem-solvers
**Additional Information** Commis (Kitchen Support Expert) - Chinese Restaurant**Job Number** 24056895**Job Category** Food and Beverage & Culinary**Location**
The Commis responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels
What's the job Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for