_**Hostel disediakan**_**Kelayakan**:1. Berpengalaman sebagai pembantu dapur adalah diutamakan.2. Kebolehan fizikal dan ketahanan diperlukan.3. Kemampuan
**Duties & Responsibilities**- Understand kitchen orders and works efficiently with team members- Prepare different foods required in the different Sections
**We are looking for Prep Cook and Line Cook!**_**Job Responsibility**- Making prep recipes and menu products to spec- Properly reading items printed on order
**Why join AD's team?**- Annual Leave, Sick Leave, Special Leave- EPF/SOCSO- Staff Discount- Company trips- Training is provided- Friendly Working
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting kitchen staff to unload food supplies
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Outlet Vacancies**:- Shaftsbury Cyberjaya**JOIN OUR GROWING TEAM!**Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Barista
**JOIN OUR GROWING TEAM!**Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Barista Job Scope**:- To welcome and greet customer
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting kitchen staff to unload food supplies
**Responsibilities**:- To ensure that day-to-day operations are carried out smoothly in accordance to company policies- To improvise and improve outlets
**Job Number** 24066966**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,
**JOB REQUIREMENT**:- Required language(s): Bahasa Malaysia and English- Required Skill(s): Proven success in a similar role and environment, pride and
**Job Number** 24066272**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,
**Job Number** 24066277**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,
**Scope**: To prepare kitchen mis-en-place for day to day kitchen operation and banquet operation. To set up buffet line when required.. Position Available for
**Company Background**We are representing our client, a subsidiary that serves as a central kitchen and logistic center for deliverying fresh food,
Looking for passionate & driven individuals to help us take on the world one bacon roll at a time!Now seeking a full team of passionate & self driven
**Company Description**A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal
Are you a culinary artist with a love for the rich and diverse flavors of Asian cuisine? We are seeking a dynamic and talented Demi Chef to join our kitchen
Properly store and dispose of food;- Ensure health and sanitation standards are in compliance with regulations;- Assist in training new kitchen staff team