Kitchen In Johor Bahru Johor

Develop and execute creative pastry menus that showcase unique flavors, textures, and presentations.- Research and experiment with new ingredients, techniques,

**JOB DESCRIPTION**JOB TITLE : COMMIS IIREPORTS TO : CHEF DE PARTIE / SOUS CHEF**BASIC FUNCTION**To show keen interest in learning from supervisor to better

Cezars Kitchen Sdn. Bhd. is seeking an experience Assistant General Manager to join our company in Johor Bahru. The cafeteria/canteen is the life blood of a

**What You'll Do**:- Prepare a wide variety of goods such as cakes, pastries following traditional brand recipes and some modern new creation recipes.- Able to

1) has experienced working in department of Food & Beverage and Kitchen Department2) 2-3 years experience in banquet and cafe catering3) experience in food

**KITCHEN HELPER**- Assist cook in food preparation for breakfast, lunch, tea and dinner.- Cleaning of cutlery/utensils after every meal.- cleaning of the

Kechara Soup Kitchen (KSK) has been serving marginalised communities in Malaysia for over 16 years; these include the homeless, urban poor and Orang Asli

Job Title**:Supervisor**Location**:Cold Stone Creamery** _(Based in Johor Bahru)_Cold Stone Creamery is seeking a highly motivated and experienced individual

**Responsibilities**:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards- Effectively managing and controlling

The Shift Operation Team Johor Bahru Facilities Substrate is responsible with facility equipment failure & downtime in timely manner and we support at first

**Job Number** 23114525**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

List-ID: 104207530Today 15:57**Job Description**:- 1. Experience in cooking Western and local food will be an advantage.3. Able to work in shift.4. Possess a

**Key Responsibilities**:- Develop and execute a sales strategy to achieve sales targets and increase market share in the kitchen equipment segment.- Identify

1. Installing, maintaining and repairing plumbing2. Fitting bathroom and kitchen fixtures like sinks and toilets3. Designing pipe schematics for buildings4.

Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching

Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to

Kerja Kosong Lorry DriverLelaki40 tahun ke bawahLesen GDL (Jika ada E lebih baik)Syarikat: Kechara Soup Kitchen Society (NGO)Lokasi kerja: Kechara Food Bank

Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being

**Job scope**- picking and preparation of food ingredient for all food orders.- Ensure the kitchen inventory is sufficient, cost-effective while maintain the

Job Decription:1.Responsible for the entire operations of the Kitchen Department of the Canteen assuring the canteen has the best culinary reputation while