Kitchen Manager Johor Bahru

**JOB DESCRIPTION**JOB TITLE : WAITER/ WAITRESSREPORTS TO : CAPTAIN/SUPERVISOR/ OUTLET MANAGER**REQUIREMENT**2) Above 18 years old3) Able to working rotating

**Job Number** 24057921**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

**DUTIES & RESPONSIBILITIES (POSITION CAPTAIN)**:- **Team Management**:- Leadership and Supervision- Supervise, train, and support service crew members.-

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Sous Chef- Chinese CuisineDAIMAN LANDMARK HOTELJob Description**Description**The Chinese Banquet Chef is

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Pastry ChefDAIMAN LANDMARK HOTELJob Description**Description**The Pastry Chef is responsible for

Kechara Soup Kitchen (KSK) has been serving marginalised communities in Malaysia for over 16 years; these include the homeless, urban poor and Orang Asli

**Responsibilities**:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards- Effectively managing and controlling

**Job Number** 24056012**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

Cezars Kitchen Sdn. Bhd. is seeking an experience Assistant General Manager to join our company in Johor Bahru. The cafeteria/canteen is the life blood of a

**Job Number** 24055768**Job Category** Finance & Accounting**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas Jaya, Johor

**Job Number** 24018264**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

**Key Responsibilities**:- Develop and execute a sales strategy to achieve sales targets and increase market share in the kitchen equipment segment.- Identify

Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being

**Responsibilities**:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards- Effectively managing and controlling

Job Decription:1.Responsible for the entire operations of the Kitchen Department of the Canteen assuring the canteen has the best culinary reputation while

Job Decription:1.Responsible for the entire operations of the Kitchen Department of the Canteen assuring the canteen has the best culinary reputation while

JOB SUMMARY Functions as the primary strategic business leader of the property with responsibility for all aspects of the operation, including guest and

Job Title: Kitchen HelperOverseeing Areas:The Kitchen Helper will report to the Operation Manager and collaborate with the culinary team, cat cafe staff, and

**Job Number** 23147022**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas