Requirements:- Min SPM or Equivalent- Familiar with KL and Selangor routes/areas- Maintain high level of personal integrity and reliability- willing to work
Requirements:- Min SPM or Equivalent- Familiar with KL and Selangor routes/areas- Maintain high level of personal integrity and reliability- willing to work
We are a successful and growing British seafood restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We
**Job Title**: Head Chef / Sous Chef**Location**: Taman Melawati, Ulu Klang**Position Type**: Full-Time**Reports To**: Restaurant Manager / General
To manage and assist for all aspect s of marketing, promotions in the outletsTo monitor the business activities and performance from outlets by ensuring that
Reporting Location: 1.Puchong Showroom @ 2RIO Puchong 2.Klang Showroom @ Klang Utama Job Requirements Diploma or higher certification in interior design or a
**Your responsibilities**:- To execute maintenance works including troubleshooting, repairing.- Repair equipment kitchen, electrical, plumbing, airconditioning
Job PurposeDemi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is also
Able to handle full set of accounts - Performing daily jobs (AR, AP, Inventory, Bank Transaction) - Responsible for month-end and year-end closing - Liaise
Responsibilities of the kitchen helpher include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic
**What is Boat Noodle?**Boat Noodle is a restaurant that specializes in Thai street food. It is no doubt that Malaysians love coming here to eat, be it for
Reporting Location: 1.Puchong Showroom @ 2RIO Puchong 2.Klang Showroom @ Klang Utama Job Requirements Diploma or higher certification in interior design or a
Job PurposeDemi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is also
Fresh Graduate 2023 Training Employability Program (Government Program)Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server-
Working with the Executive Chef and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation.-
Working with the head chef and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation.- Working in
Working with the Executive Chef and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation.-
Working with the head chef and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation.- Working in
Preparing, cooking and presenting high quality dishes within the speciality section (Western Cuisine)- Assisting the Head Chef and Sous Chef in creating menu
**Skop Kerja**:- Greeting customers, providing advice, taking orders, and packaging baked goods- Ensuring that cakes are baked at the proper temperatures-