About OricaAt Orica, it's the power of our people that leads change and shapes our futures.Every day, all around the world, our people help mobilise vital
**JOB DESCRIPTION**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the
Responsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets.2) Create innovative programs and promotions that drive revenue
Responsibilities- To maintain and repair all aspects of the hotel electrical distribution systems, wiring, electronic boards, mechanical, kitchen & laundry
REQUIREMENT & QUALIFICATIONS:- Minimum SPM / Diploma or certification in culinary arts will be advantageous- Preferably with commercial kitchen experience.-
**Responsibilities**:The Wellness Associate serves as a frontline employee of the organization and delivers the highest level of care to all residents and
**Responsibilities**:The Wellness Associate serves as a frontline employee of the organization and delivers the highest level of care to all residents and
**Responsibilities**:- Supervise and train cafe staff, including baristas, servers, and kitchen staff, to ensure they adhere to established standards of
**Your responsibilities**:- To execute maintenance works including troubleshooting, repairing.- Repair equipment kitchen, electrical, plumbing, airconditioning
**Company**: OjimFood**Industry**: Food & Beverage (F&B)**Location**: Batu Caves**Position**: Supervisor Kiosk**OVERVIEW**You will play a crucial role in
Pacific Senior Living (PSL) is part of the global Columbia Pacific Management Group, headquartered in Seattle, USA, managing numerous modern healthcare and
Responsibilities of the kitchen helpher include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic
Your role is important to:- Greeting customers while offering super customer service attention, taking, assembling and presenting food orders, requesting and
Pacific Senior Living (PSL) is part of the global Columbia Pacific Management Group, headquartered in Seattle, USA, managing numerous modern healthcare and
Responsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets.2) Create innovative programs and promotions that drive revenue
REQUIREMENT & QUALIFICATIONS:- Minimum SPM / Diploma or certification in culinary arts will be advantageous- Preferably with commercial kitchen experience.-
**Responsibilities**:- Supervise and train cafe staff, including baristas, servers, and kitchen staff, to ensure they adhere to established standards of
**Your responsibilities**:- To execute maintenance works including troubleshooting, repairing.- Repair equipment kitchen, electrical, plumbing, airconditioning
Job PurposeDemi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is also
Responsibilities of the kitchen helpher include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic