Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being
Industry: Distributor & Retailer of kitchen utensilsBenefits: 5 days a week, Incentive, performance bonus, medical, EPF, SOCSO, etcSalary range: RM3,500 to
**Restaurant and bar Floor manager job duties and Responsibilities**The manager is responsible for the hiring, training, and disciplining of restaurant staff.
**Company**: Restoran Akasia**Location**: Cyberjaya**Position**: Kitchen Helper**JOB SCOPE**1. Assist in the preparation and management of food ingredients in
**Company**:Restoran Akasia**Industry**: F&B**Location**:Subang Jaya**Position**:Restaurant Manager**OVERVIEW**Responsible for overseeing daily operations,
Operating and managing the pastry section of the kitchen- Preparing, cooking and presenting desserts, sweet products and bakery products- Developing new
To support Head Chef in the daily operation and work- Responsible for daily preparation of food- Prepare quality food for customers- To ensure all dishes
**QUALIFICATION REQUIREMENTS**:- Reading, writing and oral proficiency in the English and Bahasa Malaysia.- Management Catering College or Apprenticeship in a
Location : Maple Leaf Kingsley International School Canteen, Kingsley Hill, Persiaran Kingsley, Putra Heights, 47650 Subang Jaya, Selangor**Responsibilities**-
ShellOut is one of the most recognizable names in recent Malaysia's dining scene. Our restaurants are not stranger to crowds, buzz and display affection via
Prepare fresh, quality food to our customers- Provide high standard of service to our customers- To maintain high level of Cleanliness and hygiene in the
This position is at Lil' Bird & The Big Bear, USJ 10, Subang Jaya. You must be able to travel here for this position - added advantage if you can start
Urgent hiring- Kitchen basic knowledge- Helping hands**Job Types**: Full-time, Part-time**Salary**: RM8.00 - RM10.00 per hour**Benefits**:- Meal provided-
Take customers' food & drinks orders and process payments.- Prepare food & drinks accordingly to orders.- Assisting with the tidying of tables, clearing
Posted- 24-Jan-2024- Service line- GWS Segment- Role type- Full-time- Areas of Interest- Engineering/Maintenance, Facilities Management- Location(s)- Petaling
Posted- 24-Jan-2024- Service line- GWS Segment- Role type- Full-time- Areas of Interest- Engineering/Maintenance, Facilities Management- Location(s)- Petaling
**Priority will be given to those who lost the job because of the Covid-19 pandemic.****Kay's Steak & Lobster** serves only the juiciest steak and lobster. We
Monitor the quality and quantity of cake that is prepared.- Has good knowledge of cake/ pastry preparation according to recipes, method of cooking/ baking,
To manage and assist for all aspect s of marketing, promotions in the outletsTo monitor the business activities and performance from outlets by ensuring that
ShellOut is one of the most recognizable names in recent Malaysia's dining scene. Our restaurants are not stranger to crowds, buzz and display affection via