**Job Number** 23147022**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
**Job Number** 24030512**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
o Keeps the kitchen area clean.- Prepares food according to recipes and plate presentation standards.- Knows how to operate equipment belonging to the kitchen
Makes decisions, with the Executive Chef, on all organisation and management fields in the Kitchen: ensures the implementation of these decisions.- Sets up and
**JOB DESCRIPTION**JOB TITLE : DEMI CHEFREPORTS TO : CHEF DE PARTIE / SOUS CHEF**REQUIREMENT**- At least 3 years of working experience in the similar position
Main Duties & Responsibilities- **General**_- Keeps the kitchen area clean.- Prepares orders according to recipes and plate presentation standards.- Knows how
1. Control of quality and quantity of produced items.2. Menu Planning & Theme Events & Offering.3. Sets and maintains service standards by clearly describing
**Job Number** 24050988**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
**Responsibilities**:- **Team Leadership**: Lead and motivate a team of ice cream scoopers and other staff members to deliver excellent customer service and
Location : Taman Mount Austin, Johor Bahru.1. Provide the highest and most efficient level of hospitality service to the guests.2. Follow the posted schedule
We are open position to all Johor Bahru outlets.( Aeon Tebrau Asam Pedas )- Yearly Performance & salary review- Fast Growing Company- Training ProvidedSalary
1. **Customer Service**:a) Greeting customers as they enter the restaurant.b) Taking orders accurately and efficiently.c) Providing recommendations and
As a Pizza Maker, you will play a crucial role in ensuring the production of high-quality pizzas, meeting customer expectations, and maintaining a clean and
Assisting in serving and coordinating activities if Banquet personnel involved in such activities:- Preparing necessary materials and supplies for a specific
Generates and provides accurate and timely results in the form of reports, presentations, etc.- Compiles, codes, categorizes, calculates, tabulates, audits, or
1) has experienced working in department of Food & Beverage and Kitchen Department2) 2-3 years experience in banquet and cafe catering3) experience in food
Position: WP8-hour Chinese Sous ChefEmployer Company: ServicesGender: MaleAge: 20 - 40Time: 8 am-8pm (8 hour shift, 1 hour lunch break)Monthly rest: 4Fixed
No experience required.On the job training will be provided.- to perform kitchen operations work**Salary**: RM4,000.00 - RM8,000.00 per month**Benefits**:-
**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control.2.
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food