Generates and provides accurate and timely results in the form of reports, presentations, etc.- Compiles, codes, categorizes, calculates, tabulates, audits, or
Punctual on time duty. Any issues report with Supervisor / Chef for references.- To organise all equipment's for an events as need on time as per instruction
1. Assist F&B Director in day-to-day operation of Kitchen- To ensure the inventory of kitchen store are sufficient for daily operation.- To ensure the
Responsible for the business performance of their restaurant, as well as maintaining high standards of food, service, and health and safety.- Take
Basic Salary RM4000-RM6000 + incentives + transport allowance + OT payLocation: Southkey MidvalleyWorking hours: 6 days, 9 hours per day**Job Scope**-
we invited all Malaysians to be part of our working crew. Come and grow your career as we grow to our 3rd outlet at Tebing Dato Onn.**Job Types**: Full-time,
Experience in F&B skills & able to start immediately- Able to work in group/rotation shift- Love to serve customers- Love to work in cheerful environment-
Our company holds a very reputable & strong brand in the F&B industry. If you are passionate about food & beverage industry and experience with this before, We
**OBJECTIVE OF THIS POSITION**:- Ensure cleanness, hygiene and sanitation of the F&B & Kitchen Department- Monitor equipment and utensils usage on daily basis-
**Overall scope and purpose of job**:- To assist the Chief Steward in ensuring the efficient and economic operation of the Stewarding Department in support of
Responsible in enforcing the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment. Main
**Job description**:- Reports daily to the Stewarding Supervisor on duty and receives assignments.- Responsible for emptying garbage and ensuring that paper
**Chef Job Description**:- We are looking several chefs who are professional, and responsible chef specialize in Yakiniku, Sushi, and Teppanyaki- Also looking
(ABLE TO START IMMEDIATE )- Able to start immediate ( food delivery / delivery kitchen equipment )- Must have a driving license ( car / motorcycle)- Work based
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
NEW outlet to be launch at TEBING bandar dato onn, be among the pioneer crew of our new location at 68 AVENUE gelang patah & TEBING bandar dato onn. Hostel
1. Assists and participate the day-to-day activities and functions of kitchen facilities, food items preparation and production in assigned section and ensure
1. Has experience working in department of Food & Beverage and kitchen2. 3 years experience in kitchen department3. Experience in food costing
**Requirement - Location : Seri Austin, Johor Bahru.**- Greet customers, record orders, and serve food and beverages with a consistently positive and helpful
**Job Number** 24046206**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas