**Duties & Responsibilities**- Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Sous Chef- Italian CuisineDAIMAN LANDMARK HOTELJob Description**Description**1. Ensure a good working
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Pastry ChefDAIMAN LANDMARK HOTELJob Description**Description**The Pastry Chef is responsible for
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Sous Chef- Chinese CuisineDAIMAN LANDMARK HOTELJob Description**Description**The Chinese Banquet Chef is
We are open position to all Johor Bahru outlets.( Sutera Mall, Giant Plentong, KSL Mall, Kulai Aeon, Bukit Indah Aeon, Tebrau City Aeon, Seri Alam Lotus, Taman
**Responsibilities**:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards- Effectively managing and controlling
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23CommisDAIMAN LANDMARK HOTELJob Description**Description**The Commis is concerned with the maintenance of
Job Decription:1.Responsible for the entire operations of the Kitchen Department of the Canteen assuring the canteen has the best culinary reputation while
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
**BASIC FUNCTION**To ensure that only the highest standard and quality of food is prepared.**DUTIES & RESPONSIBILITIES**1. Responsible for the work performance
Demonstrate the highest standards of hospitality and deliver all aspects of service with care, attention to detail and according to established standardsMain
Greet and guide guests to their respective tables.- Provide menu and thorough information about food preparations when asked (e.g. about portions, ingredients,
1. Oversee the overall function of the Food & Beverage Department especially in operational matters.2. Co-ordinate and supervise each outlet/section to ensure
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
Job Title: Kitchen HelperOverseeing Areas:The Kitchen Helper will report to the Operation Manager and collaborate with the culinary team, cat cafe staff, and
**Job Number** 23147022**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
**B-M36678-Gala**Position: Stir-fried MeeHoon Kitchen HelperEmployer Company: F&B RestaurantTime: 10.00pm-10.00am / 10.00am - 10.00pmMonthly rest: 3 daysFixed
1-2 years of experience in hospitality industry- Cleans assigned kitchen areas.- Soaks/scrapes all cutlery prior to machine cleaning.- Ensures all operating
Experience Mechanical, Civil and Electrical equipment in Hotel or buildingExperience with carpenter, AV system or kitchen will be and added advantageAble to
**Responsibilities**:- **Team Leadership**: Lead and motivate a team of ice cream scoopers and other staff members to deliver excellent customer service and