Kitchen Jobs In Johor Bahru Johor

As a Pizza Maker, you will play a crucial role in ensuring the production of high-quality pizzas, meeting customer expectations, and maintaining a clean and

**Job Number** 23210336**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food

A commercial kitchen service technician troubleshoots and fixes restaurant equipment. In this career, you repair a kitchen appliance and perform regular

Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises

**Responsibilities**:- Management of food hygiene practices- Ability to work without close supervision- Knowledge and ability to run a section- Preparing,

Overall Job.Cover All Department (Kitchen,Barista,Service,Cake Counter)**Salary**: From RM1,900.00 per monthSchedule:- Rotational shiftSupplemental pay types:-

We are an open flame restaurant which is designed a combination of open kitchen, flame grill restaurant.Looking for a talented crew to join us who is

Position: Sales ConsultantSalary Package: RM 2,500 - RM 4,000Company Background: Retail ShopBenefits: Annual leave, Medical leave, Bonus, Performance

1) has experienced working in department of Food & Beverage and Kitchen Department2) 2-3 years experience in banquet and cafe catering4) Only for MALAYSIAN

We are an open flame cafe which is designed a combination of open kitchen, flame grill and botanical style cafe.Looking for a talented crew to join us who is

**Responsibilities**:- Minimum of 8 years in cooking and working at the Western Food Restaurant- Directs food preparation and collaborates with Executive Chef-

Provide effective management of food supply at the centre and maintain a safe and sanitary kitchen environment, according to the quality standards.- Cooking &

Provide effective management of food supply at the centre and maintain a safe and sanitary kitchen environment, according to the quality standards.- Cooking &

**Job Number** 23143780**Job Category** Sales & Marketing**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,

**Position: Kitchen Assistant**Employer Company: Indian Vegetarian Restaurant**Salary**: $1800-2300Working Hours: Monday to Sunday, 10:00 am - 8:00 pmMonthly

Main Duties & Responsibilities- **General**_- Keeps the kitchen area clean.- Prepares orders according to recipes and plate presentation standards.- Knows how

Punctual on time duty. Any issues report with Supervisor / Chef for references.- To organise all equipment's for an events as need on time as per instruction

1. Assist F&B Director in day-to-day operation of Kitchen- To ensure the inventory of kitchen store are sufficient for daily operation.- To ensure the

_**OPEN FOR LOCAL STAFF ONLY (MALAYSIAN)**_**Job Highlights**:- Able to start working ASAP- Make an impact in the company's profit/revenue- Outstanding career