**B**e part of Purple Monkey & Pasta OHSEM brand of delicious frozen cheesecakes and pasta cafe and join a great team creating happy experiences for every
**B**e part of Purple Monkey & Pasta OHSEM brand of delicious frozen cheesecakes and pasta cafe and join a great team creating happy experiences for every
KITCHEN CREW - F&B IndustryLokasi:*Sea Park / Sri Hartamas / SS15- Kerja Tetap Sepenuh masa- Gaji Basic RM1800 (5hari)- 1hari full OT- Gaji Kasar Sebulan
Assist in day-to-day operations of the kitchen area.- Ensures high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas
**Assistant/Retail Marketing Manager| Up to 8K | Subang Jaya**- **Industry**:Distributor & Retailer of kitchen utensils- **Benefits **:5-day week, free
Monitor the quality and quantity of food that is prepared.- Prepare and cook food according to recipes, quality standards, presentation standards, and food
**Company**: Restoran Akasia**Location**: Subang Jaya**Position**: Chef**JOB SCOPE**1. Preparation and management of food ingredients in the kitchen.2.
**ROLES AND RESPONSIBILITIES**:- Greet customers, record orders, and serve food and beverages with a consistently positive andhelpful attitude, including
ShellOut is one of the most recognizable names in recent Malaysia's dining scene. Our restaurants are not stranger to crowds, buzz and display affection via
**JOB REQUIREMENT**- Diploma Culinary or equivalent, with minimum 5 years experience in similar role.- Great personality and able to work well as a good team
Maintain quality and quantity of cake that is prepared.- Has good knowledge of cake/ pastry preparation according to recipes, method of cooking/ baking,
Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being
Industry: Distributor & Retailer of kitchen utensilsWork location: Subang Jaya**JOB DESCRIPTION**:Recruitment- Identify and source appropriate talent for
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.- Follow company's policies and standard
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.- Follow company's policies and standard
Operating and managing the pastry section of the kitchen- Preparing, cooking and presenting desserts, sweet products and bakery products- Developing new
To support Head Chef in the daily operation and work- Responsible for daily preparation of food- Prepare quality food for customers- To ensure all dishes
**QUALIFICATION REQUIREMENTS**:- Reading, writing and oral proficiency in the English and Bahasa Malaysia.- Management Catering College or Apprenticeship in a
Location : Maple Leaf Kingsley International School Canteen, Kingsley Hill, Persiaran Kingsley, Putra Heights, 47650 Subang Jaya, Selangor**Responsibilities**-
**Job Summary**:**Responsibilities**:- Manage and supervise restaurant staff, including servers, cooks, and dishwashers.- Train new employees and ensure they