Kitchen Manager Johor

**Job Number** 23147022**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

**Job Number** 24030512**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

**Job Number** 24029642**Job Category** Sales & Marketing**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor, Malaysia VIEW ON

Coordinate daily front floor and kitchen operations- Lead and motivate staff to provide excellent customer service- Respond efficiently and accurately to

**Job Number** 24033376**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,

Generates and provides accurate and timely results in the form of reports, presentations, etc.- Compiles, codes, categorizes, calculates, tabulates, audits, or

Assisting in serving and coordinating activities if Banquet personnel involved in such activities:- Preparing necessary materials and supplies for a specific

**New Opening Restaurant;****Position : Chef De Partie - Western****Requirement : 1 position****Location : Senai Airport**1.Responsible for the entire

**Job Number** 23210341**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

**Responsibilities**:Manage the day to day restaurant operations which includes the following:- Ensuring smooth operations in accordance with the planned sales

Job Title: Kitchen HelperOverseeing Areas:The Kitchen Helper will report to the Operation Manager and collaborate with the culinary team, cat cafe staff, and

**Job - Objective**:- Overall responsible for smooth operations for Back of House (BOH) of the restaurant.- Manage food production process which includes

**Job Number** 23210378**Job Category** Finance & Accounting**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor, Malaysia VIEW

Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next

**Responsibilities**:Manage the day to day restaurant operations which includes the following:- Ensuring smooth operations in accordance with the planned sales

**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with

**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with

**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with

**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with

**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with