**Job description****ASSISTANT KITCHEN MANAGER**- Prepare food and beverage menu in accordance with defined standards and recipes.- Recruit, train and manage
Banquet ManagerWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
**B**e part of Purple Monkey & Pasta OHSEM brand of delicious frozen cheesecakes and pasta cafe and join a great team creating happy experiences for every
**B**e part of Purple Monkey & Pasta OHSEM brand of delicious frozen cheesecakes and pasta cafe and join a great team creating happy experiences for every
**B**e part of Purple Monkey & Pasta OHSEM brand of delicious frozen cheesecakes and pasta cafe and join a great team creating happy experiences for every
Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being
**Assistant Restaurant Manager Responsibilities**:- Opening and closing the restaurant.- Appointing, inducting, and mentoring new staff members.- Scheduling
Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being
Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being
Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being
**Restaurant Manager****Job Types**:Permanent, Full-time**Location of restaurant**:Taman Melawati**Responsibilities**:**Team Support**:- Help hire, train, and
**5 Working Days**:- **Career Advancement Opportunity**:- **Based in SS4, Petaling Jaya****Interested applicants can also send your updated resume and allow
**Responsibilities**:- Oversee daily F&B operations, including dining areas, bars, and banquets.- Monitor and maintain quality standards for food and beverage
1. Responsible for full spectrum of Finance and accounting functions, including full set of accounts, accounts receivable, accounts payable and other related
**Responsibilities**:- Regular visit to maintain and developing excellent relationships with existing customer.- Developing potential customers to enhance
**Responsibilities**:- Regular visit to maintain and developing excellent relationships with existing customer.- Developing potential customers to enhance
**Responsibilities**:- Regular visit to maintain and developing excellent relationships with existing customer.- Developing potential customers to enhance
**Responsibilities**:- Regular visit to maintain and developing excellent relationships with existing customer.- Developing potential customers to enhance
Responsibilities:- Prepare and cook menu items in accordance with established recipes and guidelines- Set up and stock stations with all necessary supplies-
**Job Number** 24092204**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate