To plan menu and to propose food- Responsible for daily preparation of food- In charge of food cost management- Responsible for the development and execution
**Cook** for a breakfast buffet at a hotel/serviced residence at Jalan Tun Razak, KL- Working hours are from 5 am - 1 pm only**Requirements**:- Good
B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant.
B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant.
B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant.
**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with
B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant.
Requirements: · Developing unique and cuisine-appropriate menus in collaboration with the Restaurant · Manager to set item prices. · Maintain high quality
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
**Kitchen Crew | F&B Industry | Up to 2.6K | Seapark, Sri Hartamas,**Ss15- Lokasi Outlet:- *Seapark_- *Sri Hartamas_- *Ss15_- Kerja Tetap Sepenuh masa- Gaji
Front desk/Drink kitchen worker- Experience : No need, willing to learn, prefer with drink making working experience (Will provide trainning)- Full timer-
We are looking Malaysians citizen young and adult to join our company establish since 2006.First outlet in Malaysia Fast food from turkey.Good inviromment ,and
Food and Beverage Operations ManagerWe do things a little differently at Hotel Indigo Kuala Lumpur On The Park and we are looking for evolutionary Food and
**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM.- Minimum 2-3 years working experience in
Providing excellent waitress service to ensure satisfaction.- Taking customer orders and delivering food and beverages.- Making menu recommendations, answering
**Job Number** 23209588**Job Category** Food and Beverage & Culinary**Location** JW Marriott Hotel Kuala Lumpur, 183 Jalan Bukit Bintang, Kuala Lumpur, Wilayah
Job Number ******** Job Category Food and Beverage & Culinary Location W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON
**Job Number** 24084510**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,
As a Commis, you will play a vital role in supporting the culinary operations within our establishment. You will work closely with chefs and kitchen staff to
**Sous Chef responsibilities include**:- Helping in the preparation and design of all food and drinks menus- Producing high quality plates both design and