Kitchen Staff Jobs In Kuala Lumpur Kuala Lumpur

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting kitchen staff to unload food supplies

**JOB BENEFITS**:- Training Provided (+ Food Handling Certificate)- Transport Allowance (RM80 per month)- Shift Allowance (RM50 per month)- Laundry Allowance

_**Secret recipe Sunway putra mall & Sogo **_**Benefits**:Reputable companyEPF, SOCSO and EIS contributionSales CommissionGroup Personal Accident

**Job Number** 24066272**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,

**Job Number** 24066277**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,

Crew is the newest member of the Luna Luna family. In achieving the level of excellence, he/she will be learning the Luna Luna way. Learn the food and beverage

**RESPONSIBILITIES**:The Commis chef is responsible for preparing, cooking and presenting food as per his given instructions according to the established

**Responsibilities**:- Prepare and cook high-quality dishes in accordance with menu specifications and standards.- Oversee a specific section of the kitchen,

**Responsibilities**:- Overall task is to maintain the kitchen cleaning equipment, tools including the dish washer and to ensure the cleanliness of staff

We are a successful and growing British seafood restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We

**Job Description: Outlet Manager**Department : OperationsLocation : Manja, Kuala LumpurWorking Hours : 9 hours (shift based)Working Days : 6 off days per

**CDP Baker - Job Description****Position**: Chef de Partie (Baker)**Department**: Central Kitchen**Purpose of the Role**:To oversee the baking section of the

**Job Number** 23160580**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan

Requirements: 1. Proven experience as an Executive Chef or Head Chef in plant-based cuisine or a related restaurant. 2. Extensive knowledge of plant-based

1. Daily operation mise en place and cleanliness.2. Lead, train, and motivate the team, including the station masters, section in charge, waiters, assistant

We are a group of Food & Beverage companies based in Malaysia operating various concepts which includes fast casual, mid casual and semi-fine American dining.

**RESPONSIBILITIES OF POSITION**Providing excellent wait service to ensure satisfaction. Taking customer orders and delivering food and beverages. Making menu

Preparation and serving of tea, coffee and other beverages to employees and guests.- Ensuring cleanliness and tidiness of kitchen and refreshment areas.-

**Responsibilities**:- Ensuring that all food meets the highest quality standards and is served on time.- Planning the menu and designing the plating

Company: Giggles GastroPosition: SupervisorLocation: Kuala LumpurWorking Hour: (6 day per week)- Shift- **Team Management**: Supervising and coordinating the