Kitchen Staff Jobs In Kuala Lumpur Kuala Lumpur

1. Menu Development: Create and update café menu, considering customer preferences and seasonal ingredients.2. Food Preparation: Supervise and participate in

**Responsibilities**:- Welcome customers and help determine their orders.- Process customer orders and record them in the restaurant database.- Relay

**Duties and responsibilities**- Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic

Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic cooking skills and the hygiene

responsible for all dishes prepared in your section- organized and able to work in fast-paced, high-pressure situations- assist the Chef and relay his orders

Your principal role is to ensure that the restaurant operates efficiently and profitably. Here are some of the responsibilities which you are expected to

**JOB DESCRIPTION**:- Direct reporting to the General Manager (GM) of Operations on all daily operations.- Daily Sales report to GM of Operations / CEO.-

**Responsibilities**- Ensure the quality and consistency before being served to customers in the outlet.- Preparing, cooking and presenting high quality dishes

To maintain a commitment to serving quality food, beverages, and products as well as providing an excellent customer experience to all customers- Manage

1. Coordinate daily Front of the House and Back of the House restaurant's operations.2. Deliver Superior Service and maximize customer satisfaction3. Respond

Additional Information (Malaysian Only)Job Number 24092218Job Category Food and Beverage & CulinaryLocation Element Kuala Lumpur, Ilham Tower, 8 Jalan Binjai,

Job Number 24077123Job Category Food and Beverage & CulinaryLocation Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,

DUTIES AND RESPONSIBILITIES- Supervise day to day operations of restaurant.- Deliver, maintain and guide all team members with superior customer service and

Job ResponsibilitySupervises staff and mini baking kitchen operationsManaging POS system settings and invoicingResponsible for managing and setting up orders

Job ResponsibilitySupervises staff and mini baking kitchen operationsManaging POS system settings and invoicingResponsible for managing and setting up orders

Job ResponsibilityMix and serve a variety of beverages, including cocktails, mocktails, beers, and wines, while maintaining high standards of quality and

Job ResponsibilityMix and serve a variety of beverages, including cocktails, mocktails, beers, and wines, while maintaining high standards of quality and

Job ResponsibilityMix and serve a variety of beverages, including cocktails, mocktails, beers, and wines, while maintaining high standards of quality and

Job ResponsibilitySupervises staff and mini baking kitchen operationsManaging POS system settings and invoicingResponsible for managing and setting up orders

Job ResponsibilitySupervises staff and mini baking kitchen operationsManaging POS system settings and invoicingResponsible for managing and setting up orders