Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises
Punctual on time duty. Any issues report with Supervisor / Chef for references.- To organise all equipment's for an events as need on time as per instruction
Responsible in enforcing the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment. Main
Creating and maintaining a cleaning schedule for the kitchen, cleaning the stoves, ovens, pots, pans, grills, and refrigerators, and washing dishes, glasses,
**Job Number** 24025727**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
**Job Number** 23202549**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
Maintain restaurant areas in a clean and sanitary condition at all times.- Cleaning, buffering, hovering, sweeping and washing floors, walls and ceilings to be
Vacancy Opening:- Bakery & Pastry Position Available : 1. Bakery Helper (5 positions) 2. Kitchen Helper (5 positions) 3. Steward (5 positions) 4. Commis III,
**MAIN SCOPE AND GENERAL PURPOSE OF JOB**:Under the guidande and supervision of the Sous Chef and the Chef de Partie, the commis is responsible for assisting
1-2 years of experience in hospitality industry- Cleans assigned kitchen areas.- Soaks/scrapes all cutlery prior to machine cleaning.- Ensures all operating
Job Descriptions: Reports daily to the Stewarding Supervisor on duty and receives assignments. Responsible for the cleanliness of overall kitchen areas -
Punctual on time duty. Any issues report with Supervisor / Chef for references.- To organise all equipment's for an events as need on time as per instruction
Creating and maintaining a cleaning schedule for the kitchen, cleaning the stoves, ovens, pots, pans, grills, and refrigerators, and washing dishes, glasses,
**Job Number** 24025727**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
Maintain restaurant areas in a clean and sanitary condition at all times.- Cleaning, buffering, hovering, sweeping and washing floors, walls and ceilings to be
Vacancy Opening:- Bakery & Pastry Position Available : 1. Bakery Helper (5 positions) 2. Kitchen Helper (5 positions) 3. Steward (5 positions) 4. Commis III,
**MAIN SCOPE AND GENERAL PURPOSE OF JOB**:Under the guidande and supervision of the Sous Chef and the Chef de Partie, the commis is responsible for assisting
1-2 years of experience in hospitality industry - Cleans assigned kitchen areas. - Soaks/scrapes all cutlery prior to machine cleaning. - Ensures all operating
Job Descriptions: Reports daily to the Stewarding Supervisor on duty and receives assignments. Responsible for the cleanliness of overall kitchen areas -
Job Number******** Job CategoryFood and Beverage & Culinary LocationRenaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas Jaya, Johor