With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Primary Responsibilities****Operation**- Assist to train and supervise the work of kitchen personnel in the respective sections- Assist to ensure personal
Traders Hotel Kuala LumpurTraders cater to savvy, passionate travellers who appreciate smart functionality and getting things done. Guests enjoy a blend of
To do washing all the soil dishes in dishwashing area.- Responsible for supplying clean plates for operational use.- Responsible in maintaining the dish
**Job Descriptions**:- Operate and maintain cleaning equipment and tools, hand wash stations pot-scrubbing station, and trash compactor.- Wash and disinfect
**Job Number** 24014254**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
**Job Number** 23210867**Job Category** Food and Beverage & Culinary**Location** Miri Marriott Resort & Spa, Jalan Temenggong Datuk Oyong Lawai, Miri, Sarawak,
_**PURPOSE OF POSITIONS**:_- The _**Consultant Chef **_ _role embodies the fusion of culinary expertise and business acumen, offering a unique blend of skills
Steward Team Leader is responsible for overall operation of the stewarding department in line with the administration policies of the Chief Steward and the
To do washing all the soil dishes in dishwashing area. Responsible for supplying clean plates for operational use. Responsible in maintaining the dish machine
**Principal Tasks**:- Collect used kitchenware from dining and kitchen areas- Load and unload dishwashing machines- Wash specific items by hand (e.g. wooden
To ensure the kitchen is clean, well maintained and organized at all times.- Ensure floors are dry and clean at all times.- Ensure all equipment is clean and
**Responsibilities**:- Conducts daily departmental meeting to ensure proper communication and task to be accomplished.- Responsible for the direct supervision
The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit center by planning, organizing, directing and controlling
_**MING GARDEN HOTEL & RESIDENCES**_The Steward is responsible for maintaining cleanliness and order in the kitchen and dining areas. This includes cleaning
Job Responsibilities:- Clean and sanitize dishes, utensils, and kitchen equipment promptly and efficiently- Assist with basic food preparation tasks, such as
Punctual on time duty. Any issues report with Supervisor / Chef for references.- To organise all equipment's for an events as need on time as per instruction
Supervises performance of stewarding staff.- Ensures that the necessary supply for all venues and production areas with clean, correct, and timely
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Follow and maintain cleanliness and good hygiene practices in the kitchen.- Cleaning and sanitizing work surfaces, equipment, dishes & utensils- Maintaining