Kitchen Steward Pahang

We are looking for a New Team Member!SELASEH MALAY DINING RESTAURANTUrgent HiringPosition:**CHEF****KITCHEN HELPER****STEWARD****F&B ASSISTANT****WAITER

Manage all clearing process in the kitchen area including kitchen utensils and storage of kitchen utensils in the proper place.To become the leading medium

To assist F&B Crew on replenish food at the food counter.- To clear and clean all tables after being use by the guest.- To maintain and to keep clean the food

Takes customer orders and answers questions on food items. - In addition to making food recommendations, and counter serving food and beverages to customers. -

**Job Description**:- Manage daily kitchen operations- Work with culinary team and develop new menus supported by detailed analysis and accurate costing-

Mencuci peralatan dapur dan kawasan-kawasan tertentuCopthorne Hotels is part of the Millennium & Copthorne Hotels Plc based in the UK (M&C group), is a dynamic

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.- Welcoming customers, seating them, serving them water or refilling

Responsible for cleaning and maintaining food & beverage work areas, materials and equipment at all times. 1.1 Dish Washing '¢ Loads dirty wares into the

Ensure the kitchen is clean, well maintained and organised at all times.- Ensure floors are dry and clean at all times.- Collects and removes trash from all

**1.0 Job Summary**1.0.1 He is in the absence of the sous chef, fully in change of the outlet's kitchen or section. Responsible for supervising and

1. Ensure the kitchen is clean, well maintained and organised at all times.2. Ensure floors are dry and clean at all times.3. Operate pot-washing machinery and

Maintain restaurant areas in a clean and sanitary condition at all times.- Cleaning, buffering, hovering, sweeping and washing floors, walls and ceilings to be

**Responsibilities**:- Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. They prepare the kitchen area before

**Responsibilities**:- 1. Ensure high standard, freshness, proper portion control quality and consistency of all kitchens. Supervise directly all separate food

Mencuci peralatan dapur dan kawasan-kawasan tertentuCopthorne Hotels is part of the Millennium & Copthorne Hotels Plc based in the UK (M&C group), is a dynamic

Always punctual for scheduled shifts and good attendance record.- Maintain good positive attitude.- Maintain a high level of training for equipment cleaning.-

**Steward Responsibilities**:- Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.- Welcoming customers, seating them,

1. Report to work in uniform at posted scheduled times. 2. Properly use and care of dishwashing machine. 3. Ensures a clean and workable kitchen area at all

The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating

Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. They prepare the kitchen area before service, and receive and