This role reports to the Pastry Chef / Chief Baker**Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of products
Responsible personResults OrientedGood Communication SkillsIndependence and well work in teamsEnergeticGood Decipline**Job Types**: Full-time, Part-time,
**This role reports to the Pastry Chef / Chief Baker****Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of
**This role reports to the Pastry Chef****Key Responsibilities**:- Assist in daily production of pastries;- Prepare ingredients & mise-en-place for
**MEALS + ACCOMMODATION + UNIFORM PROVIDED!****Full Time Vacancies**:- WAITER / WAITRESS- SUPERVISOR- CAPTAINJoin our F&B Group and begin your journey towards
Restaurant Supervisor- We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant
Responsible personResults OrientedGood Communication SkillsIndependence and well work in teamsEnergeticTraining will be given.**Job Types**: Full-time,
**Requirements**:F&B Crew (Cook/ Cashier/ Kitchen Helper/ Supervisor)What we need you to doTo be a restaurant service crew / kitchen crewYou need to be at
Responsibility- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.- Monitoring the
Maintain restaurant areas in a clean and sanitary condition at all times.- Cleaning, buffering, hovering, sweeping and washing floors, walls and ceilings to be
**Job description**- Handle & sssist in beverage preparation- Assist with the opening and/or closing of cashiering at kiosk- Other ad-hoc duties as assigned by
Many positions available from Service & Kitchen department.Multiple locations available at One Utama Shopping Mall, Quill City Mall, Lotus' Ampang, IPC Mall
**JOB DESCRIPTION**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the
Job Responsibility รข Job Requirements Strong communication and team management skills, able to coordinate and handle various issues in the workplace Ensure
Restaurant Supervisor- We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant
**Restaurant Supervisor Responsibilities**:- Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's work schedules.-
Restaurant Supervisor- We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant
Restaurant Supervisor- We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant
Responsible person Results Oriented Good Communication Skills Independence and well work in teams Energetic Training will be given. **Job Types**: Full-time,
Required to handle the cash register operation with good customer service skill. - Attend to customers upon entrance - Present restaurant menus and help