Required to handle the cash register operation with good customer service skill. - Attend to customers upon entrance - Present restaurant menus and help
REQUIREMENT & QUALIFICATIONS: - Minimum SPM / Diploma or certification in culinary arts will be advantageous - Preferably with commercial kitchen experience. -
Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant
Able to cook & manage all kitchen's section/stations. Checking & ensuring all sections are prepared & ready before opening or starting operation. Purpose,
Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance
**Requirements**: - Mandarin language is an advantage - At least 2 years working experience in the related field for this position - Applicant must be willing
Support and drive monthly sales performance as per the targets set by the Management Work with Supervisor and team to achieve a minimum average of 4.2 ratings
**Your responsibilities**: - To execute maintenance works including troubleshooting, repairing. - Repair equipment kitchen, electrical, plumbing,
Job Purpose Demi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is
Responsibilities of the kitchen helpher include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic
Job Purpose Demi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is
**Requirements**: F&B Crew (Cook/ Cashier/ Kitchen Helper/ Supervisor) What we need you to do To be a restaurant service crew / kitchen crew You need to be at
'¢ Taking customer orders and serving food and beverages '¢ Communicate order details to kitchen staff '¢ Performing basic cleaning tasks as and when needed
**Requirements**: SOLID TOP SDN BHD is **specialized in kitchen cabinet table top with installation**. We are expanding our business and need more people to
Required to handle the cash register operation with good customer service skill. - Attend to customers upon entrance - Present restaurant menus and help
Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant
Able to cook & manage all kitchen's section/stations. Checking & ensuring all sections are prepared & ready before opening or starting operation. Purpose,
Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance
**Requirements**: - Mandarin language is an advantage - At least 2 years working experience in the related field for this position - Applicant must be willing
Support and drive monthly sales performance as per the targets set by the Management Work with Supervisor and team to achieve a minimum average of 4.2 ratings