Able to cook & manage all kitchen's section/stations. Checking & ensuring all sections are prepared & ready before opening or starting operation. Purpose,
Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance
**Requirements**:- Mandarin language is an advantage- At least 2 years working experience in the related field for this position- Applicant must be willing to
Support and drive monthly sales performance as per the targets set by the Management Work with Supervisor and team to achieve a minimum average of 4.2 ratings
**Your responsibilities**:- To execute maintenance works including troubleshooting, repairing.- Repair equipment kitchen, electrical, plumbing, airconditioning
**Company**: OjimFood**Industry**: Food & Beverage (F&B)**Location**: Batu Caves**Position**: Supervisor Kiosk**OVERVIEW**You will play a crucial role in
Job PurposeDemi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is also
Responsibilities of the kitchen helpher include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic
Job PurposeDemi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is also
**Requirements**:F&B Crew (Cook/ Cashier/ Kitchen Helper/ Supervisor)What we need you to doTo be a restaurant service crew / kitchen crewYou need to be at
**Requirements**:SOLID TOP SDN BHD is **specialized in kitchen cabinet table top with installation**. We are expanding our business and need more people to
**JOB DESCRIPTION**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the
Membantu Pengurus Restoran dalam memastikan operasi perniagaan berjalan dengan lancar dan mengikut SOPWe are leading Food & Beverage retail group with 7
Taking customer orders and serving food and beverages - Communicate order details to kitchen staff - Performing basic cleaning tasks as and when needed or
Required to handle the cash register operation with good customer service skill. - Attend to customers upon entrance - Present restaurant menus and help
REQUIREMENT & QUALIFICATIONS: - Minimum SPM / Diploma or certification in culinary arts will be advantageous - Preferably with commercial kitchen experience. -
Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant
Able to cook & manage all kitchen's section/stations. Checking & ensuring all sections are prepared & ready before opening or starting operation. Purpose,
Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance
**Requirements**: - Mandarin language is an advantage - At least 2 years working experience in the related field for this position - Applicant must be willing