**Job Number** 24021597**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia
Required to handle the cash register operation with good customer service skill.- Attend to customers upon entrance- Present restaurant menus and help
Our client's restaurant began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has maintained a consistent
Our client's restaurant began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has maintained a consistent
Supervise the overall kitchen sanitation process and procedures, including, but not limited to, quality and consistent production of all china, glassware, and
Job Functions:- Establish and maintain positive and productive relationships with food court tenants/vendors.- Address tenant concerns and facilitate
**Overview**:**Key Responsibilities**:**Team Leadership**:- Supervise and coordinate the activities of restaurant staff, including servers, hosts/hostesses,
**Gaji Basic -**Barista - RM1800 - RM2000Cashier - RM1700 - RM1800Food Expeditor - RM1800 - RM2000Service Floor Crew - RM1400 - RM1800Cafe Supervisor - RM2900
Posted- 24-Jan-2024- Service line- GWS Segment- Role type- Full-time- Areas of Interest- Engineering/Maintenance, Facilities Management- Location(s)- Petaling
Posted- 24-Jan-2024- Service line- GWS Segment- Role type- Full-time- Areas of Interest- Engineering/Maintenance, Facilities Management- Location(s)- Petaling
**BARISTA/ FRONT OF HOUSE STAFF****Reports To**:The Barista will report to FOH Supervisor.**Job Overview**: If you LURVE coffee and loves connecting with
Our client's restaurant (Nyonya Food Concept) began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has
Work with the Department Manager and the team closely to ensure full compliance of the Standard Operating Procedures, the QSC exercise is conducted in
Posted- 07-Jul-2023- Service line- GWS Segment- Role type- Full-time- Areas of Interest- Building Management, Engineering/Maintenance, Facilities Management,
Job PurposeDemi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is also
**Job Description**:Operation- Stock up the assigned kitchen with raw materials and ingredients on a daily basis- Be familiar with the use of all electrical
**MEALS + ACCOMMODATION + UNIFORM PROVIDED!****Full Time Vacancies**:- WAITER / WAITRESS- SUPERVISOR- CAPTAINJoin our F&B Group and begin your journey towards
Job PurposeDemi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is also
Earn up to RM2500 - 2700 - Inclusive OT - 6 days a week - 10.5 hours Work/Day- Prepare and serve menu items- Ensure day to day operation runs smoothly
Job Descriptions : To assist the Store Manager and Supervisor on all basic daily operation of the store such as following: - To assign on the delivery of goods