**Job Number** 23155885**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,
Outlet Supervisor RM2,400F&B Operation Crew/ Barista RM1,800Outlet: Empire SG, NU S, One U, Sunway Pyramid & Taman Mayang*****Responsibilities**:- Greet
LocationTaman Mayang, SS25/35 Petaling Jaya**Responsibilities**:- Ensures that minimum brand standards have been implemented.- Assists with hiring and training
Many positions available from Service & Kitchen department.Multiple locations available at One Utama Shopping Mall, Quill City Mall, Lotus' Ampang, IPC Mall
Job Functions:- Establish and maintain positive and productive relationships with food court tenants/vendors.- Address tenant concerns and facilitate
Job Responsibility Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering
Job Number ******** Job Category Food and Beverage & Culinary Location Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia VIEW ON
Required to handle the cash register operation with good customer service skill. - Attend to customers upon entrance - Present restaurant menus and help
Our client's restaurant began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has maintained a consistent
Our client's restaurant began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has maintained a consistent
Supervise the overall kitchen sanitation process and procedures, including, but not limited to, quality and consistent production of all china, glassware, and
**Gaji Basic -** Barista - RM1800 - RM2000 Cashier - RM1700 - RM1800 Food Expeditor - RM1800 - RM2000 Service Floor Crew - RM1400 - RM1800 Cafe Supervisor -
Our client's restaurant began in July 1986. Throughout the years, the restaurant has maintained a consistent high standard, producing dishes from family
**BARISTA/ FRONT OF HOUSE STAFF** **Reports To**:The Barista will report to FOH Supervisor. **Job Overview**: If you LURVE coffee and loves connecting with
Our client's restaurant (Nyonya Food Concept) began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has
Work with the Department Manager and the team closely to ensure full compliance of the Standard Operating Procedures, the QSC exercise is conducted in
Posted- 07-Jul-2023- Service line- GWS Segment- Role type- Full-time- Areas of Interest- Building Management, Engineering/Maintenance, Facilities Management,
Job Purpose Demi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is
**Job Description**: Operation - Stock up the assigned kitchen with raw materials and ingredients on a daily basis - Be familiar with the use of all electrical
**MEALS + ACCOMMODATION + UNIFORM PROVIDED!** **Full Time Vacancies**: - WAITER / WAITRESS - SUPERVISOR - CAPTAIN Join our F&B Group and begin your journey