i-Assist Demi Chef in daily culinary operations in the kitchen.ii- Maintain all food preparation and service standards in a hygienic, safe, accident-free
Schedule, control and monitor all resources and materials on a weekly basis.- Ensure material requisitions are issued in adequate time to achieve the
i-Assist Demi Chef in daily culinary operations in the kitchen.ii- Maintain all food preparation and service standards in a hygienic, safe, accident-free
**Job Function**:Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving
Membantu Pengurus Restoran dalam memastikan operasi perniagaan berjalan dengan lancar dan mengikut SOPWe are leading Food & Beverage retail group with 7
**Responsibilities**:- To monitor the progress of the production schedule and within processing budget.- Ensure products are following professional standards
This role reports to the Pastry Chef / Chief Baker **Key Responsibilities**: - Adhere to company and kitchen SOP and policies; - To ensure the quality of
Taking customer orders and serving food and beverages - Communicate order details to kitchen staff - Performing basic cleaning tasks as and when needed or
Outlet location : Secret Recipe Aeon Shah Alam & Giant Shah Alam sek 13 No working experience in the related field is required for this position,
Outlet base at Aeon Shah Alam and Giant Shah Alam No working experience in the related field is required for this position, on-job-training will be provided.
i-Assist Demi Chef in daily culinary operations in the kitchen. ii - Maintain all food preparation and service standards in a hygienic, safe, accident-free
**Job Descriptions**: - To monitor the progress of the production schedule and within processing budget. - Ensure products are following professional standards
i-Responsible in daily culinary operations in the kitchen. ii - Maintain all food preparation and service standards in a hygienic, safe, accident-free
**Responsibilities**: - Data key in for outlet orders - Manage and filling of production productivity, disposal record & etc. - Data key in of production
Support and drive monthly sales performance as per the targets set by the Management Work with Supervisor and team to achieve a minimum average of 4.2 ratings
We are a Non-Halal Establishment Cafe located in Shah Alam, serving western food and coffee beverages. We are looking for passionate individuals with a
Responsible person Results Oriented Good Communication Skills Independence and well work in teams Malaysian Citizens only **Job Types**: Full-time, Part-time,
At least **3 years working experience **in a casual dining restaurant./ ????3??????? - Prepare food and beverage menu in accordance with defined standards and
**Responsibilities**: - Lead and supervise daily logistics operations - Supervise and coordinates logistics department in performing daily receiving, storage,
Maintain restaurant areas in a clean and sanitary condition at all times. - Cleaning, buffering, hovering, sweeping and washing floors, walls and ceilings to