Responsible person Results Oriented Good Communication Skills Independence and well work in teams Energetic **Job Types**: Full-time, Part-time, Permanent,
Maintain restaurant areas in a clean and sanitary condition at all times. - Cleaning, buffering, hovering, sweeping and washing floors, walls and ceilings to
Responsible person Results Oriented Good Communication Skills Independence and well work in teams **Job Types**: Full-time, Part-time, Permanent, Temporary,
Schedule, control and monitor all resources and materials on a weekly basis. - Ensure material requisitions are issued in adequate time to achieve the
i-Assist Demi Chef in daily culinary operations in the kitchen. ii - Maintain all food preparation and service standards in a hygienic, safe, accident-free
'¢ Taking customer orders and serving food and beverages '¢ Communicate order details to kitchen staff '¢ Performing basic cleaning tasks as and when needed
**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving
**Responsibilities**: - To monitor the progress of the production schedule and within processing budget. - Ensure products are following professional standards
i-Assist Demi Chef in daily culinary operations in the kitchen. ii - Maintain all food preparation and service standards in a hygienic, safe, accident-free
**Job Descriptions**: - To monitor the progress of the production schedule and within processing budget. - Ensure products are following professional standards
i-Responsible in daily culinary operations in the kitchen. ii - Maintain all food preparation and service standards in a hygienic, safe, accident-free
i-Assist Demi Chef in daily culinary operations in the kitchen. ii - Maintain all food preparation and service standards in a hygienic, safe, accident-free
**Responsibilities**: - Data key in for outlet orders - Manage and filling of production productivity, disposal record & etc. - Data key in of production
Support and drive monthly sales performance as per the targets set by the Management Work with Supervisor and team to achieve a minimum average of 4.2 ratings
We are a Non-Halal Establishment Cafe located in Shah Alam, serving western food and coffee beverages. We are looking for passionate individuals with a
Responsible person Results Oriented Good Communication Skills Independence and well work in teams Malaysian Citizens only **Job Types**: Full-time, Part-time,
Schedule, control and monitor all resources and materials on a weekly basis. - Ensure material requisitions are issued in adequate time to achieve the
At least **3 years working experience **in a casual dining restaurant./ ????3??????? - Prepare food and beverage menu in accordance with defined standards and
**Responsibilities**: - Lead and supervise daily logistics operations - Supervise and coordinates logistics department in performing daily receiving, storage,
Maintain restaurant areas in a clean and sanitary condition at all times. - Cleaning, buffering, hovering, sweeping and washing floors, walls and ceilings to