We are hiring a proactive Restaurant General Manager to join our growing team at Tony Roma's in Petaling Jaya. Growing your career as a Full Time Restaurant
We are in search of a focused Kitchen Crew to join our growing team at Spades Burger in Petaling Jaya. Growing your career as a Full Time Kitchen Crew is an
**Requirements**: F&B Crew (Cook/ Cashier/ Kitchen Helper/ Supervisor) What we need you to do To be a restaurant service crew / kitchen crew You need to be at
Location Taman Mayang, SS25/35 Petaling Jaya **Responsibilities**: - Ensures that minimum brand standards have been implemented. - Assists with hiring and
Assist in the hiring and training of new employees as well as the continuous training of existing staff - Oversee both front and back of house operations. -
Handling customers, taking order and ensuring guest satisfaction Dealing with kitchen and bar to ensure the items ordered are delivered correctly Prepare or
Requirements - Ability to operate the kitchen as supervisor with minimum supervision - Customised menu for New Japanese Yakiniku Restaurant - Knowledge in Food
**Requirements**: So Good Food Caterer is looking for young energetic Kitchen Crew. Salary ranging from Rm1800 to RM3500. - Chef Assistant - RM3,500.00 Seeds
Looking for Canteen Stall Supervisor ( Pork Free ) Working Time : 7am - 5pm ( Monday to Friday ) Saturday & Sunday OFF ( if got event may need to work ,OT
Required to handle the cash register operation with good customer service skill. - Attend to customers upon entrance - Present restaurant menus and help
***EOI: Expression of interest advertisement for potential new client opportunity. Only shortlisted applicant will be notified Purpose of the role: Performs
Our client's restaurant began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has maintained a consistent
Our client's restaurant began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has maintained a consistent
Supervise the overall kitchen sanitation process and procedures, including, but not limited to, quality and consistent production of all china, glassware, and
**Gaji Basic -** Barista - RM1800 - RM2000 Cashier - RM1700 - RM1800 Food Expeditor - RM1800 - RM2000 Service Floor Crew - RM1400 - RM1800 Cafe Supervisor -
Our client's restaurant began in July 1986. Throughout the years, the restaurant has maintained a consistent high standard, producing dishes from family
Work with the Department Manager and the team closely to ensure full compliance of the Standard Operating Procedures, the QSC exercise is conducted in
Our client's restaurant (Nyonya Food Concept) began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has
Posted- 07-Jul-2023- Service line- GWS Segment- Role type- Full-time- Areas of Interest- Building Management, Engineering/Maintenance, Facilities Management,
Job Purpose Demi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is