1. Clean and service assigned rooms or areas according to established standards and procedures including making beds, dusting, vacuuming, cleaning and
**JOIN OUR GROWING TEAM!**Career progressionEPF, EIS,SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Outlet staff management
Monitor staff attendance and schedule - Train and monitor new staff performance according company SOP - Oversea outlet daily operation - Maintain knowledge of
Work hands on and perform specified cleaning duties in designated areas of the kitchens and outlets areas to maintain hygienic in order to achieve efficient
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.SPM / O Level / SKM Level 1 / SKM
Food&Beverage Restaurant Supervisor Responsibilities: Responsible to manage all F&B and day-to-day operations within budgeted guidelines and to Company
We are looking for a brilliant Hozpitality - Junior Sous Chef to join our awesome team at Marriott International in Kota Kinabalu. Growing your career as a
*Cafe Supervisor - 1 post (Male/ Female) *Service Crew - 2 posts preferably male *Commis 1 - 2 posts (Male/ Female) *2 years of work experience in a similar
1. By utilising resources available, work as effectively and efficiently as possible to ensure the service is provided to the agreed standards 2. Maintain
1. Clean and service assigned rooms or areas according to established standards and procedures including making beds, dusting, vacuuming, cleaning and
**JOIN OUR GROWING TEAM!**Career progressionEPF, EIS,SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Outlet staff management
Work hands on and perform specified cleaning duties in designated areas of the kitchens and outlets areas to maintain hygienic in order to achieve efficient
Prepare for cooking - Cook breakfast, lunch and top up the dishes - Cleaning - grease trap, cooking equipment, kitchen floor, department (teamwork) - Dispose -
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.SPM / O Level / SKM Level 1 / SKM
*Cafe Supervisor - 1 post (Male/ Female) *Service Crew - 2 posts preferably male *Commis 1 - 2 posts (Male/ Female) *2 years of work experience in a similar
1. By utilising resources available, work as effectively and efficiently as possible to ensure the service is provided to the agreed standards 2. Maintain
1. Clean and service assigned rooms or areas according to established standards and procedures including making beds, dusting, vacuuming, cleaning and
**JOIN OUR GROWING TEAM!** Career progression EPF, EIS,SOCSO Training provided Overtime allowance Medical benefits **Supervisor Job Scope**: - Outlet staff
List-ID: 94518468Today 15:26 **Job Description**: Welcome Sabah & Sarawak to apply Long-term recruitment of Service Crew for Western Fine Dining, Japanese
Monitor staff attendance and schedule - Train and monitor new staff performance according company SOP - Oversea outlet daily operation - Maintain knowledge of