Kitchen Supervisor Selangor

**Job Function**:Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving

**Responsibilities**:- In charge of food preparation and operation of kitchen according to SOP and quality and presentation standards- Manage the line cook,

Responsibilities- To maintain and repair all aspects of the hotel electrical distribution systems, wiring, electronic boards, mechanical, kitchen & laundry

We are seeking enthusiastic individuals to join our team as Service Crew Members at our vibrant pets cafe. As a Service Crew Member, you will play a vital role

**ABOUT THE HUMBLE FOOD COMPANY**:The Humble Food Company main value proposition is to offer fresh and delicious western fusion meals at affordable prices. Our

**Position: Kitchen Helper/Assistant Chef**Job Summary: As a Kitchen Helper, you will be an essential part of our culinary team, supporting various aspects of

**QUALIFICATION REQUIREMENTS**:- Reading, writing and oral proficiency in the Bahasa Melayu & English language.- Certificate or higher required or equivalent

Responsible personResults OrientedGood Communication SkillsIndependence and well work in teamsMalaysian Citizens only.Integrity & Initiative personMALAYSIAN

Handle daily operations activities (hands-on) such as Cashiering, Kitchen duties, and Tea making- Involve in closing of shop- Attend to walk-in customers

**Job Number** 24072264**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate

URGENT!Position is available for Malaysian NRIC holders and permanent residents only.VEGAN, HEALTHY FOOD Kitchen Helper / Future PromotionKOTA DAMANSARAWe are

**Responsibilities**:- To monitor the progress of the production schedule and within processing budget.- Ensure products are following professional standards

A stewarding supervisor **oversees, coordinates, and inspects every activity in the facility ranging from the kitchen workers to those working outside the

To monitor production processing line, to ensure the implementation of the system food safety and quality system are followed, and manage manpower efficiency

Supervises and coordinates activities of banquet personnel engaged in such activities:- Preparing necessary materials and supplies for the function- Arranging

REQUIREMENT & QUALIFICATIONS:- Minimum SPM / Diploma or certification in culinary arts will be advantageous- Preferably with commercial kitchen experience.-

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.Assists in leading staff while

"Nestled amidst a lush rainforest, The Terrace at Tamarind Springs is the latest dining concept by Tamarind Restaurants. Presenting a feast that is as

**Job Title: Restaurant Supervisor****Job Types**:Permanent, Full-time**Location of restaurant**:Taman Melawati, Kuala Lumpur**Responsibilities**:- **Team

i-Assist Demi Chef in daily culinary operations in the kitchen.ii- Maintain all food preparation and service standards in a hygienic, safe, accident-free