With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Job Number** 24072264**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate
Posted- 09-Nov-2023- Service line- GWS Segment- Role type- Full-time- Areas of Interest- Facilities Management- Location(s)- Batu Kawan - Pulau Pinang -
**Job description**- Handling customers, taking order and ensuring guest satisfaction- Dealing with kitchen and bar to ensure the items ordered are delivered
CareLine AgentWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
URGENT!Position is available for Malaysian NRIC holders and permanent residents only.VEGAN, HEALTHY FOOD Kitchen Helper / Future PromotionKOTA DAMANSARAWe are
**Responsibilities**:- To monitor the progress of the production schedule and within processing budget.- Ensure products are following professional standards
Looking for honest and kind souls to be our Service Crews, starting from RM2000 - RM3000 depending on experience.Training provided! If you're looking for a
A stewarding supervisor **oversees, coordinates, and inspects every activity in the facility ranging from the kitchen workers to those working outside the
As a bakery brand with rapid expansion, we are looking for a talented and ambitious person like you to join our #SQUAD!Discover LOVE A LOAF job opportunities
Supervises and coordinates activities of banquet personnel engaged in such activities:- Preparing necessary materials and supplies for the function- Arranging
We are currently seeking a passionate and customer-focused Cafe Supervisor to join our team and oversee the daily operations of our bustling cafe. As a key
**Position**: Restaurant Supervisor**Company**: D'Kilat Temerloh**Location**:No83 Tingkat Bawah Jalan Dagang 1 Dynaton, Taman Bukit Angin, 28000 Temerloh,
Food and Beverage Supervisor- Conduct on the job training from time to time.- Attend Head of department daily briefing and weekly meeting- Monitor and ensure
To monitor production processing line, to ensure the implementation of the system food safety and quality system are followed, and manage manpower efficiency
Understand customers needs and preference and provide necessary assistance to ensure their satisfaction.Memahami keperluan dan keutamaan pelanggan dan
Examine workpiece to determine the extent of damage or deterioration and decide the best method to repair or restoration Monitor finishing operation to
Requierements2 Good communication skills and good interpersonal skills3 Excellent analytical and problem-solving skills4 Strong physical ability and technical
REQUIREMENT & QUALIFICATIONS:- Minimum SPM / Diploma or certification in culinary arts will be advantageous- Preferably with commercial kitchen experience.-