Kitchen Supervisor

**Your responsibilities**:- To execute maintenance works including troubleshooting, repairing.- Repair equipment kitchen, electrical, plumbing, airconditioning

Prepare and serve refreshments and beverages to employees and guests, ensuring timely delivery and maintaining high standards of quality.- Regularly replenish

**Date**:30 Jan 2024**Location**: MY**Company**:Baba Products**Job Summary (Brief summary of Job Responsibility)**:The best job ads take two or three

**Job Title: Restaurant Supervisor****Job Types**:Permanent, Full-time**Location of restaurant**:Taman Melawati, Kuala Lumpur**Responsibilities**:- **Team

**Role Summary**:The Kitchen Cook plays a vital role in the culinary team, responsible for preparing and cooking food items according to established recipes

**MANAGER / SUPERVISOR****Report to: Owner**We are looking for a results-driven restaurant manager to meet sales and branding goals by hiring and training

**Job Number** 24016608**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah

**Job description**- Handle & sssist in beverage preparation- Assist with the opening and/or closing of cashiering at kiosk- Other ad-hoc duties as assigned by

Responsible personResults OrientedGood Communication SkillsIndependence and well work in teamsMalaysian Citizens only.Integrity & Initiative personMALAYSIAN

Hailam Kopitiam Alor SetarIf you are interested, do no hesitate to WhatsApp Us at 011- 1887 4660 (Roger)**Location**:- **Jalan Pintu 10 Alor Setar (belakang

Oversee the day-to-day operations of the dining area, kitchen.- Provide exceptional customer service by promptly addressing customer inquiries and concerns.-

Job Functions:- Establish and maintain positive and productive relationships with food court tenants/vendors.- Address tenant concerns and facilitate

**Overview**:**Key Responsibilities**:**Team Leadership**:- Supervise and coordinate the activities of restaurant staff, including servers, hosts/hostesses,

**Staff Supervision**: Supervise and coordinate the activities of F&B staff, including servers, bartenders, hosts/hostesses, and other personnel, ensuring

DUTIES AND RESPONSIBILITIES- Supervise day to day operations of restaurant.- Deliver, maintain and guide all team members with superior customer service and

Handle & assist in food preparation- Assist with the opening and/or closing of cashier at kiosk- Other ad-hoc duties as assigned by Supervisor/ Part time/

1. Carry out tasks based on the set scope diligently, comply with the rules & procedures set as well as obey the instructions of Head Kitchen / Supervisor as

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**Job Number** 24070615**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

**Job Number** 24032073**Job Category** Food and Beverage & Culinary**Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW