Kitchen Supervisor

RESPONSIBILITIES:- Meet and greet clients.- Oversee catered functions, in house and off site.- Responsible for making the function space visually appealing and

Responsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets.2) Create innovative programs and promotions that drive revenue

**Job Number** 24027254**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate

**Job Number** 24027130**Job Category** Food and Beverage & Culinary**Location** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON

We are a group of Food & Beverage companies based in Malaysia operating various concepts which includes fast casual, mid casual and semi-fine American dining.

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and

**Job Title: Outlet Supervisor****Company**: Udders Ice Cream**Location**: Mid Valley Southkey, Johor BahruAs an Outlet Supervisor at Udders Ice Cream in Mid

Type de Poste Non-Management Superviser et coordonner le travail des cuisiniers et de la brigade. Déterminer le dressage des plats et créer des décorations

**Job Number** 24026517**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

**Caretaker - CSR Department**This role acts as supervisor of the One-Two-Boost operation.One-Two-Boost is a Corporate Social Responsibility (CSR) initiative

**Job description**- Handling customers, taking order and ensuring guest satisfaction- Dealing with kitchen and bar to ensure the items ordered are delivered

**Caretaker - CSR Department**This role acts as supervisor of the One-Two-Boost operation.One-Two-Boost is a Corporate Social Responsibility (CSR) initiative

**Commis Chef Responsibilities**:- Accurately measuring meal ingredients for the Chef de Partie.- Preparing meal ingredients, which includes seasoning of

**Kitchen Supervisor Job Description**:- Sets up station according to restaurant guidelines.- Prepares all food items as directed in a sanitary and timely

**Security and Access Control**:- **Checking ID and Permissions**: Verifying identification to ensure customers are of legal age and meet any entry

Job description- Assisting the Supervisor/Manager with effective kitchen administrative tasks- Preserving records on everything from worker rotas to food

Restaurant Supervisor- We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant

**FRONT OF HOUSE SUPERVISOR ASSISTANT****Reports To**:You will report to FOH Supervisor.**Job Overview**: If you LURVE coffee and loves connecting with people,

Schedule, control and monitor all resources and materials on a weekly basis.- Ensure material requisitions are issued in adequate time to achieve the

Outlet Location: New Opening Outlet Sunggala Port DicksonNo working experience in the related field isrequired for this position, on-job-training will be