Kopitiam

Job Description- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting kitchen staff to unload

Job Description- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting kitchen staff to unload

1)Well verse with resort's P.O.S. system. 2)Assists in outlets when required. 3) Thoroughly understand and adheres to proper credit, check-cashing, and cash

You will responsible for all kitchen functions including food purchasing, cost control, training of employees in methods of cooking, preparation, plate

To assist the Outlet Manager on all the matters related to the general operations of the outlet.**Job Types**: Full-time, Permanent**Salary**: RM2,500.00 -

You will responsible for all kitchen functions including food purchasing, cost control, training of employees in methods of cooking, preparation, plate

Mengambil pesanan / Take orders- Menghidang makanan & minuman / Serve food & beverages- Bancuh minuman / Prepare beverages- Mengekalkan kebersihan diri dan

Monday to Saturday 8.30am - 3.30pm- Collect plates, cutleries and cups- Wash plates, cutleries and cups- Clean and mop floor**Salary**: RM1,600.00 - RM1,900.00

Manfaat yang ada:- Caruman KWSP & Perkeso Bayaran lebih masa Bayaran servis caj ï'- Cuti tahunan Makanan dan minuman disediakan Asrama dekat dengan tempat

Handling customers, taking order and ensuring guest satisfaction Dealing with kitchen and bar to ensure the items ordered are delivered correctly Receiving and

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.FOOD AND BEVARAGE INDUSTRYDiploma /

Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. They prepare the kitchen area before service, and receive and

Grill cooks prepare and present meat, vegetables and fish using grill equipment such as grills and rotisseries.FOOD AND BEVARAGE INDUSTRYDiploma / Advanced

'¢ Perform daily duties '¢ Cleaning table '¢ Responsible for taking orders and serving food and beverages to customers '¢ Collect paymentProvides a variety

**Responsibilities**1.Provide the perfect service experience.2.Ensure the guest feels important and welcome in the restaurant3.Ensure hot food is hot and cold

1. Assist in the day to day mission plus preparation of food and cleaning of the kitchen area.2. Undertake and learn all the different aspects of the

Mengambil pesanan pelanggan- Menghantar makanan kepada pelanggan- Melayan pelanggan dengan berhemah- Menjaga dan memastikan kebersihan outlet di bahagian

RESTAURANT OF FOOD & BEVERAGEWE ARE RESTAURANT FOOD AND BEVERAGESPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.OUR VISION To be Asia Pacific's

**Job Overview**:We are seeking a motivated and, an efficient commis to prepare meal ingredients for the chef de partie and assist with various kitchen duties.